Ep 2. Protein Pick Face Off Challenge
- June 2, 2013
- 49 min
In MasterChef Australia season 5 episode 2, the Protein Pick Face Off Challenge begins with the contestants donning aprons and getting ready to face their next challenge. The show's judges, Gary Mehigan, George Calombaris, and Matt Preston, introduce the challenge concept.
The protein pick face-off challenge requires contestants to select their chosen protein from an array of options- beef, lamb, chicken, pork, or fish, and create a dish that makes use of the protein's unique flavor. As the contestants rush to the pantry, they also make use of a slot machine that determines which additional ingredient they have to use in their dish. Some of the ingredients include mushrooms, apples, pomegranates, and oranges.
As the contestants work on their dishes, the judges go around sampling them and providing advice on how to improve them. The competition hots up as the contestants race against time to complete their dishes before the clock runs out.
The judges deliberate on who will be chosen as the best dish and who among the contestants is likely to be heading for elimination. The pressure is intense as the contestants weigh their chances of winning against the possibility of being sent home.
In the end, the judges' decision is revealed, and one of the contestants is declared the winner. The losing contestant heads to the dreaded elimination challenge, which will test their culinary skills to the limit, as they strive to avoid going home.
The Protein Pick Face Off Challenge is an exciting and intense episode that showcases the contestants' creativity and innovation. It demonstrates how the right choice of protein and additional ingredients can transform an ordinary dish into a culinary masterpiece. The judges provide valuable insights into the contestants' dishes, and their feedback inspires them to come up with even better creations.
Overall, the Protein Pick Face Off Challenge is a must-watch episode of MasterChef Australia. It will appeal to foodies and cooking enthusiasts alike and inspire viewers to experiment with different proteins and flavor combinations in their own cooking.
