Ep 19. Masterclass 4

In MasterChef Australia season 5 episode 19, Masterclass 4, the contestants are off the hook for elimination and instead get to watch and learn from the experts. In this episode, judges Matt Preston, George Calombaris, and Gary Mehigan take the stage to showcase some of their culinary skills and share tips and tricks for successful cooking.

First up, Matt demonstrates how to make a delicious lamb dish. He emphasizes the importance of seasoning and explains how to properly cook lamb to achieve a tender and juicy texture. The contestants watch closely as Matt breaks down the steps and offers helpful advice along the way.

Next, George shows the group how to make a refreshing and flavorful salad. He highlights the importance of using fresh ingredients and discusses the different textures and flavors that can be achieved through salad composition. The contestants are impressed by George's creativity and take notes on how to elevate their salads in future challenges.

Finally, Gary takes the stage to demonstrate his famous chocolate mousse recipe. He walks the group through the technique of creating a smooth and creamy mousse, emphasizing the importance of proper whisking and chilling. The contestants are in awe of Gary's technical precision and take notes on how to incorporate his tips into their own desserts.

Throughout the episode, the judges also offer insights into their personal cooking philosophies and experiences in the industry. They encourage the contestants to stay true to their own culinary visions and to keep pushing themselves to learn and grow in the kitchen.

Overall, Masterclass 4 is a valuable learning experience for the contestants and for viewers at home. The judges offer practical tips and insights that can be applied to a wide variety of dishes, and their passion for cooking is contagious. This episode is a testament to the power of culinary education and the importance of continually honing one's skills in the kitchen.