Ep 4. Knife Skills

In MasterChef Australia season 4 episode 4, titled "Knife Skills," the remaining contestants were put to the test by demonstrating their mastery of the most important tool in the kitchen: the knife.

The episode began with a skills test, in which the contestants had to break down a chicken into seven specific cuts: two thighs, two drumsticks, two wings, and one breast. They had only 15 minutes to complete the task, and were judged on accuracy, precision, and speed. The judges were impressed with some of the contestants, while others struggled to meet the requirements.

Next, the contestants were tasked with preparing a dish that showcased their knife skills. They had just 60 minutes to create a beautiful, well-executed plate that demonstrated their knowledge of knife techniques such as chiffonade, julienne, and brunoise. The judges critiqued each dish, looking at everything from the knife work to the plating to the flavors.

For the elimination challenge, the contestants were divided into two teams and had to prepare a three-course meal for 50 diners at a local restaurant. They were given just four hours to complete the task, and had to work together to create dishes that highlighted their individual strengths and complemented each other.

The teams faced numerous challenges throughout the cook, including miscommunication, cramped kitchen space, and unexpected equipment malfunctions. In the end, only one team emerged victorious, while the losing team faced elimination.

Overall, "Knife Skills" was a high-pressure episode that put the remaining contestants to the test in a variety of ways. It showcased the importance of mastering basic techniques in the kitchen, and demonstrated how even the slightest mistake can throw off an entire dish. Fans of the show will surely be on the edge of their seats as they watch the contestants battle it out for culinary glory.