Ep 3. Mornington Peninsula Farms

MasterChef Australia season 4 episode 3 takes the contestants to the Mornington Peninsula Farms where they are introduced to Paul and his family who run the farm. The challenge for the day is to create a dish using produce from the farm.

The contestants start by exploring the farm and selecting the ingredients for their dishes. They are amazed by the variety and freshness of the produce available on the farm. They are also introduced to the concept of "farm-to-table" cooking and the importance of sustainability in the food industry.

Back in the MasterChef kitchen, the contestants start working on their dishes using the ingredients they picked up from the farm. They are all trying to create a dish that highlights the freshness and flavors of the produce they worked with. The judges are impressed by the creativity and innovation of the contestants.

After the cooking is done, it's time for the judges to taste the dishes. They are blown away by the flavors and presentation of the dishes. They appreciate the effort and thought that went into creating these dishes using ingredients from the farm.

Next, the contestants are divided into two teams and given the challenge to create a sustainable fish dish for a restaurant. Each team is given a different fish - one team gets the barramundi and the other team gets the snapper. The challenge is not just about creating a delicious dish but also about using sustainable practices in cooking.

The teams start working on their dishes and it's clear they are taking the challenge seriously. They are using all parts of the fish and minimizing waste. They are also thinking about the impact of their cooking on the environment.

The judges are impressed by the dishes presented by both teams. They appreciate the sustainability aspect of the challenge and are happy to see that the contestants are taking it seriously.

In the end, the judges have to decide which team did a better job with the challenge. It's a tough decision but in the end, one team emerges as the winner. However, the judges acknowledge that both teams did an excellent job and that the challenge was a success.

Overall, MasterChef Australia season 4 episode 3 is an exciting and educational episode that highlights the importance of sustainability in the food industry. The contestants learn valuable lessons about farm-to-table cooking and using sustainable practices in cooking. The challenges are well thought out and showcase the creativity and skills of the contestants. It's a must-watch episode for all food lovers and fans of the show.