Ep 7. Episode 7
- May 3, 2019
- 54 min
-
(11)
In MasterChef Australia season 11 episode 7, the remaining contestants enter the kitchen to face yet another daunting challenge. Gary, George, and Matt present the contestants with three mystery boxes that are all very different. The chefs must choose one of the boxes and cook something impressive utilizing the ingredients inside it in just 60 minutes.
In one mystery box, chefs find high-quality ingredients like roasted heirloom carrots, freshly picked baby beetroots, almonds, and honey with ginger. The second box contains seafood like scallops, lobster, and another luxurious seafood item that cannot be disclosed. The third box includes authentic Japanese ingredients like dashi, shiitake mushrooms, soba noodles, and kombu.
All the contestants are up for the challenge and choose their mystery box with an aim to prepare a tasty dish. The box selection significantly determines their outcome, so they must choose carefully.
They have to think quickly and creatively, and the judges are looking for a dish that is not only visually stunning but also tastes impressive. The contestants have just 60 minutes to prepare and present the dish to the judges.
For many chefs, it's an opportunity to shine, and they're in their comfort zone. But for others, the challenge seems too difficult, and they are struggling.
After tasting all the dishes, the judges point out some standout dishes and congratulate the chefs. However, some dishes were underwhelming and didn't meet the expectations of the judges.
Next, the contestants are given a surprise twist. They need to cook a famous dish from across the globe to test their culinary skills to the full extent. The chefs must prepare the recipe and flavor profiles of a distinct dish in just 90 minutes.
This task also comes with unique challenges for the contestants. Some of them have never tasted or cooked such a dish before, so they must rely on their instincts, skills, and expertise to create an exceptional dish.
The contestants get busy in the kitchen, and the smells of different herbs, spices, and flavorings fill the air. The judges watch with fascination as the chefs get to work, creating masterpieces in the kitchen.
The clock ticks down, and the nervous contestants put their final touches to the dish before presenting it to the judges. Many are proud of their efforts, but there are some dishes that don't match up, and the chefs may suffer because of it.
The judges go through each dish, scrutinizing the cooking techniques, flavor balance, and presentation. It's a hard task, but they have to pick the best dish and the least impressive one.
The week's top performers are delighted, having made a mark with their culinary skills. While the worst performers try to keep their hopes high for the next round, they are worried about what's ahead.
The episode ends with a hint of what's coming in the next challenge. It promises to be a hard challenge, but one that will determine what it takes to be the MasterChef. The contestants leave the kitchen feeling excited and nervous for the next challenge.
MasterChef Australia season 11 episode 7 is a nail-biting episode that will leave viewers on the edge of their seats. It's a perfect blend of culinary talent, high stakes, and tantalizing challenges.