Ep 39. Episode 39

As one of the most popular cooking competition shows in the world, MasterChef Australia has been entertaining audiences for over a decade with its thrilling challenges and mouth-watering dishes. Season 11 of the show has been particularly exciting, as the competition has been fierce and the contestants have raised the bar with their culinary skills. In episode 39, the stakes are higher than ever as the contestants face new challenges and try to impress the judges with their culinary creations.

The episode begins with the contestants arriving at the MasterChef kitchen, where they are greeted by the judges: Jock Zonfrillo, Melissa Leong, and Andy Allen. The judges announce that today's challenge is a Mystery Box challenge, which means that each contestant will receive a box of ingredients and they must use them to create a delicious dish.

The contestants eagerly open their boxes, which contain a range of ingredients such as scallops, quail, parsnips, and walnuts. They have just 75 minutes to create a dish that showcases the ingredients and demonstrates their culinary skills.

The contestants get to work, slicing, dicing, and cooking their ingredients with precision and skill. Some choose to focus on the seafood, while others decide to use the parsnips as the star of their dish. As the time ticks away, the judges circulate the kitchen, tasting the dishes and offering advice and feedback.

Finally, the 75 minutes are up and the contestants present their dishes to the judges. The dishes range from delicate scallop ceviche to hearty quail ragout, and the judges are impressed with the range of flavors and techniques on display. However, some dishes fall short, and the judges must decide which contestants will be in danger of elimination.

The judges announce that the two contestants with the least impressive dishes will face an elimination challenge, where they will have to cook a dish inspired by one of the country's best-known chefs. The contestants are nervous but determined to prove themselves and avoid elimination.

The judges reveal that the chef they will be cooking for is Peter Gilmore, one of Australia's most iconic and respected chefs. Peter is known for his innovative and visually stunning dishes, and the contestants know that they will need to be at the top of their game to impress him.

The contestants have just 90 minutes to create their dishes, and they must use the same ingredients that Peter has used in his own dishes. These include exotic ingredients such as wakame seaweed, black garlic, and wild fennel.

The contestants get to work, drawing on their knowledge of Peter's cooking style and creating dishes that showcase the flavors and techniques he is known for. As they cook, Peter himself arrives in the MasterChef kitchen to observe and offer advice.

The contestants are starstruck but determined, cooking with intensity and focus as they try to impress one of the greatest chefs in the country. Finally, the 90 minutes are up, and the contestants present their dishes to Peter and the judges.

The dishes are stunning, with each contestant putting their own unique spin on Peter's signature flavors and techniques. Peter himself is impressed with the dishes, and the judges struggle to choose which contestant will be eliminated.

Ultimately, one contestant's dish falls short, and they are sent home from the competition. The remaining contestants celebrate their success and prepare for the next challenge, knowing that the competition is only getting tougher as they approach the finale.

Overall, episode 39 of MasterChef Australia is a thrilling and intense episode that showcases the contestants' culinary talent and determination. As the season continues, audiences can expect more exciting challenges and surprising twists as the competition heats up.