Ep 17. Episode 17

In season 11 episode 17 of MasterChef Australia, the remaining contestants faced a tough challenge as they had to cook with ingredients that were usually discarded or thrown out as scraps. The judges, Gary Mehigan, Matt Preston, and George Calombaris, were impressed with the contestants' creativity as they each put their own unique twists on their dishes, using everything from cauliflower stalks to lamb fat.

The episode began with the contestants being shown a selection of ingredients that are often wasted. They were challenged to create a dish using at least three of these ingredients, demonstrating that even scraps can be turned into something delicious. Some of the ingredients available included chicken wings, vegetable peelings, and fish heads.

The contestants quickly got to work, furiously chopping and seasoning their ingredients. There was tension in the kitchen as each contestant tried to come up with a dish that would impress the judges. We saw a glimpse of what's going on inside their minds as they shared their thought processes with the viewers.

As the cooking progressed, the judges walked around and observed the progress of each contestant. They offered advice where needed and praised the contestants for their ingenuity in using ingredients that are usually discarded. The judges are always impressed when the contestants take on a challenge that tests their creativity and technique, and this challenge was no exception.

Once the cooking was done, the dishes were presented to the judges. There were some stand-out dishes that had everyone in the judges' panel raving. There were also some dishes that missed the mark, either because of seasoning or presentation. The judges tasted each dish, and some contestants received high praise, while others were critiqued for overcomplicating their dishes or not seasoning them properly.

However, the biggest test for these aspiring chefs was yet to come. In the second part of the episode, the losing contestants from the previous episode were up for elimination and had to cook a dish that showcased artistry and creativity. They were not given any specific ingredients or recipe and had to rely on their skills and instincts to impress the judges.

The contestants, who had already participated in the earlier challenge, were now under even more pressure. This time, they had to create dishes that were visually appealing, as well as delicious. They had to push themselves to the limit and create something that they had never attempted before.

As usual, the judges were tough, and some contestants had their dishes critiqued harshly. The contestants had to stay focused and positive, and hope that their cookery expertise and artistry would see them through. The tension in the MasterChef kitchen was palpable as the contestants tried to impress the judges with their unique dishes.

Overall, season 11 episode 17 of MasterChef Australia was a thrilling episode, showcasing the creativity and perseverance of the contestants. As always, the stakes were high, and the competition remained fierce. Despite the challenges, the contestants showed that with the right mindset and attitude, anything is possible and even scraps can be turned into a delicious masterpiece.