Ep 32. Immunity Challenge: Andy Harmer

In episode 32 of MasterChef Australia season 10, the remaining contestants are in for an intense immunity challenge as they come face-to-face with guest judge Andy Harmer, the executive chef at The Star casino. Harmer presents the contestants with a centerpiece, a huge cut of meat weighing over 6kg, which they must use as the main ingredient in their dishes.

The contestants have two and a half hours to create a dish that showcases the meat in the best way possible. The challenge is made even more difficult as they must also choose from a range of exotic ingredients to incorporate into their dish, including lotus root, black garlic, and shimeji mushrooms.

As the contestants get to work, the judges monitor their progress, checking in with each contestant to assess their plans and offer advice. Some contestants are ambitious with their dishes, attempting complex techniques and flavor combinations, while others opt for simpler, classic approaches.

As the clock ticks down, tension builds as the contestants race to finish their dishes before the time runs out. The judges taste each dish one-by-one, critiquing everything from presentation to taste and technique.

The contestants demonstrate a range of skills and approaches, with some dishes standing out for their creative use of ingredients and bold flavors, while others fall short due to overcooked meat or failures in execution.

In the end, the judges must choose the winner of the immunity challenge based on the strength of their dish. The winning contestant will be safe from elimination in the next round and will have the opportunity to bypass future elimination challenges.

The episode is filled with high-stakes drama, stunning culinary creations, and intense competition as the contestants battle it out to prove their skill and creativity in the kitchen. Viewers will be on the edge of their seats as they watch the judges deliberating over the contestants' dishes and ultimately choosing the winner of the immunity challenge.