Ep 29. Maggie Beer's Chicken Elimination Challenge and MasterClass 2 Poh Ling Yeoh

In this episode of MasterChef Australia, the contestants take on an elimination challenge that features one of Australia's most beloved chefs, Maggie Beer. The challenge involves creating a dish using chicken as the main ingredient. The contestants have just 75 minutes to showcase their culinary skills and impress the judges.

Maggie Beer provides guidance and tips to the contestants as they work on their dishes. She emphasizes the importance of taking time to prepare and cook the chicken properly, and also shares her expert knowledge on seasoning and flavor combinations.

The contestants are given access to a range of ingredients, including fresh herbs, vegetables, and spices. They must use their creativity and skills to incorporate these ingredients into their dishes and come up with a unique and delicious chicken-based creation.

As the clock ticks down, the pressure ramps up and the judges taste each dish, critiquing the flavors, presentation, and technique of the contestants. At the end of the challenge, one contestant is eliminated and sent home, while the rest proceed to the next round.

In the second part of the episode, Poh Ling Yeoh, a former MasterChef contestant and popular Malaysian-Australian chef, returns to the show for a masterclass. She demonstrates how to make one of her signature dishes, a mouth-watering Malaysian inspired dessert.

Poh shares her tips and tricks for creating the perfect dessert, including how to balance flavors, textures, and temperatures. She also talks about the cultural influences that shape her cooking and the importance of staying true to one's roots.

The contestants watch closely as Poh creates her dessert, taking notes and asking questions along the way. They are inspired by her creativity, passion, and expertise, and are eager to apply what they've learned to their own cooking.

Overall, this episode of MasterChef Australia features exciting challenges and expert guidance from two of Australia's top chefs. It showcases the talent and dedication of the contestants, as well as the diverse and delicious cuisine that Australia has to offer.