Ep 28. Jacob's Creek Team Challenge

In MasterChef Australia season 10 episode 28, the contestants face a team challenge called Jacob's Creek. Divided into two teams, the red and blue teams are tasked with creating a four-course meal for 60 guests at the Jacob's Creek winery in the Barossa Valley.

With the pressure on, the contestants are given limited ingredients, and must work together to create dishes that showcase the local produce and reflect the winery's ethos. The first course is a starter of freshly shucked Coffin Bay oysters, followed by an entree of locally sourced lamb shoulder. For the main course, the team must create a dish using a choice of either snapper or beef, before finishing with a dessert of either strawberries or chocolate.

As the teams work frantically to create their dishes, tensions rise and mistakes are made. But with the help of guest chef, Dame Maggie Beer, they pull together and produce some stunning dishes that impress the guests and the judges.

In the end, one team emerges victorious, while the losing team faces a stressful elimination challenge. With emotions running high, the contestants must create a dish that showcases their culinary skills and demonstrates why they should remain in the competition.

As always, the judges provide insightful feedback and critique, pushing the contestants to be the best they can be. And with the pressure on, the contestants must dig deep and find the creativity and passion to deliver dishes that will impress the judges and avoid elimination.

MasterChef Australia season 10 episode 28 is a tense and exciting episode that showcases the best of the contestants' culinary skills and teamwork. With stunning dishes, surprising twists, and nail-biting moments, it is a must-watch for fans of the show.