Ep 18. Three-Course Dinner Service Challenge

The tenth season of the popular cooking competition show, MasterChef Australia, continues with episode 18 titled Three-Course Dinner Service Challenge. In this episode, the top ten contestants face their toughest challenge yet as they are tasked with running their own three-course dinner service at a high-end restaurant.

The contestants have to create a cohesive menu for their dinner service that showcases their individual cooking styles and skills. They will have to work together as a team and make sure that every dish is executed to perfection. The pressure is high as each of the contestants is responsible for their respective courses, and any mistakes made could compromise the entire service.

The contestants are given access to a professional kitchen and all the equipment they need to prepare and cook their dishes. They have a limited time to create their menus, purchase ingredients, and set up their cooking stations before the service begins. The judges closely monitor the contestants' progress and provide guidance and assistance where necessary.

As the dinner service begins, the contestants face a barrage of orders from the diners, and they have to work quickly and efficiently to ensure that the dishes are served on time. The judges observe each course and provide feedback on the taste, presentation, and execution of each dish. The contestants must be flexible and able to adapt to any changes or challenges thrown their way during the service.

At the end of the service, the judges evaluate each course in detail and choose the best three-course menu as the winner of the challenge. The weakest menu, on the other hand, would have to face elimination.

Overall, Three-Course Dinner Service Challenge is an intense and exciting episode that showcases the ten remaining contestants' culinary skills and teamwork. The episode is a must-watch for fans of MasterChef Australia who crave a thrilling and high stakes challenge.