Ep 12. Immunity Challenge: Alanna Sapwell

In MasterChef Australia season 10 episode 12, the contestants face an Immunity Challenge featuring renowned chef Alanna Sapwell. After a brief introduction to Sapwell's background and expertise, she unveils a challenge that will test the contestants' skills with fish.

Sapwell presents a beautifully prepared mulloway, a type of fish often found in Australian waters, and tasks the contestants with creating their own dishes using the same fish. However, there's a catch: the contestants must first successfully fillet the fish themselves, a task that proves challenging for some.

Once the filleting is done, the contestants get to work on their dishes. They have access to a range of ingredients, including a variety of herbs grown on the MasterChef balcony. Sapwell encourages them to use these herbs in innovative ways to add interesting flavors and textures to their dishes.

As the contestants work, Sapwell moves among them, offering advice and critiques. She commends some for their creativity and skill, while suggesting improvements to others. One contestant struggles with the timing of their dish, trying to finish cooking their fish without overcooking it, while another worries that their flavors are too simple.

In the end, the judges taste each dish and offer their feedback. They note the range of techniques used by the contestants, from raw preparations to crispy skins to roasted fish. They also comment on the range of flavors and textures, with some dishes demonstrating bold flavors and others showcasing delicate balance.

In the end, one contestant's dish stands out above the others, earning them the coveted immunity pin and a place in the top contestants group. The other contestants comment on their disappointment but also their admiration for the winner's skill and creativity.

As the episode comes to a close, the contestants reflect on what they've learned from Sapwell and the challenge. They express gratitude for the opportunity to learn from such a talented chef, and they look forward to putting their newfound skills to use in future challenges.