Ep 11. Pressure Test: Nigella's Chocolate Feast

In MasterChef Australia season 10 episode 11, the contestants face an intense pressure test featuring Nigella Lawson's famous chocolate feast. The challenge begins with the contestants receiving a rare masterclass from Nigella herself, where she shares her secrets for creating perfect chocolate desserts. The contestants must then replicate her decadent chocolate marquise, chocolate peanut butter cake, and chocolate mousse in just 120 minutes.

As the pressure mounts, the contestants scramble to execute their dishes with precision, battling the clock as they race to beat the countdown. In the heat of the moment, tensions run high, and mistakes are made. Some contestants struggle to keep up with the pace, while others manage to stay focused and rise to the challenge.

As the judges taste each dish, the tension in the room is palpable. The contestants wait anxiously for their feedback, hoping to avoid elimination and move on to the next round. The judges are impressed by some of the dishes, but disappointed by others, and the final result leaves the contestants on edge.

As the episode comes to a close, one contestant is sent home, while the others celebrate their victory and prepare for the next challenge. The pressure test has pushed them to their limits, but they have emerged stronger, more confident, and more determined than ever before. With the competition heating up, it's anyone's game, and the contestants must continue to push themselves to be the best if they want to be crowned the next MasterChef Australia.