Ep 11. Cooking With The Masters

In MasterChef Australia Season 1 Episode 11, titled "Cooking With The Masters," the remaining contestants are in for a treat as they get to cook alongside some of Australia's most renowned chefs. The episode begins with a surprise visit from acclaimed chef Maggie Beer, who challenges the contestants to create a dish using her favorite ingredient: verjuice.

After the initial cook, the contestants are divided into teams, and each team is assigned a master chef to work alongside. The four master chefs are Jacques Reymond, Neil Perry, Guy Grossi, and Donovan Cooke. Each team has to create a two-course menu that showcases the skills of both the contestants and the master chef, with one dish being savory and the other sweet.

The pressure is on as the contestants are not only cooking for the judges but also for their respected master chefs. With the clock ticking, each team faces challenges in the kitchen, from overcoming language barriers to managing different cooking styles. However, the contestants do not let the pressure get to them as they work hard to provide their best dishes.

Once the cooking is finished, the judges and the master chefs taste each dish and give their critique. The judges are impressed by the overall quality of the dishes, with some teams impressing more than others. There are some dishes that stand out, including a dessert by one team that brings the master chef to tears.

In the end, one team is declared the winner, with their menu being praised for its balance and harmonious flavors. On the other hand, the losing team faces the pressure test, where they must cook a dish in just 60 minutes to avoid elimination.

Cooking With The Masters is an exciting and fast-paced episode that showcases the contestants' skills as they work alongside some of Australia's most respected chefs. With the pressure on, the contestants rise to the occasion and create some truly stunning dishes that are sure to impress both the judges and the master chefs.