Ep 8. Celebrating Dad

Mary's Kitchen Crush is a popular and heart-warming cooking show that follows Canada's culinary sweetheart, Mary Berg, as she shares her delicious recipes and kitchen secrets with her viewers. Season 1 Episode 8 is titled "Celebrating Dad" and it is sure to tug at the heartstrings of any audience member.

In this episode, Mary is preparing a Father's Day feast for her own dad and a few other special guests. She starts off by showing viewers how to make a delicious Bacon and Egg Breakfast Pizza, which her dad adores. Next, she prepares a mouth-watering Marinated Flank Steak served with a side of Fresh and Fruity Grilled Salad. This main course is both hearty and fresh, perfect for a summer day spent with loved ones.

Mary then surprises her dad by making his all-time favourite dessert, a Lemon Cheesecake. The recipe is a family secret, passed down from Mary's grandpa, so it holds a special place in everyone's heart. The dessert turns out perfectly and is devoured by everyone at the table.

Throughout the episode, Mary shares anecdotes about her dad and the roles that food and cooking have played in their relationship. She talks about how her dad has always been the most avid supporter of her cooking and how he has taught her some of the most important lessons in the kitchen. The love and admiration between the two is palpable and is sure to make viewers feel warm and fuzzy inside.

In addition to the delicious food and heart-warming moments, this episode also offers plenty of valuable cooking tips and tricks. Mary shares her secrets for making a perfect pizza crust (hint: it involves beer), the best way to marinate and grill steak, and how to make a creamy and tangy cheesecake filling.

Overall, episode 8 of Mary's Kitchen Crush is a delightful and sentimental tribute to dads everywhere. With its delicious recipes, heart-warming moments, and expert cooking tips, it is a must-watch for anyone who loves good food and good company.