Ep 4. Breakfast for Dinner

Mary's Kitchen Crush season 1 episode 4 is titled "Breakfast for Dinner". As the name suggests, in this episode, Mary Berg will showcase different breakfast dishes that are perfect for dinner. The episode begins with Mary's introduction, and then she introduces her viewers to the concept of "brinner" which means having breakfast as a dinner. Mary believes that breakfast foods are not only delicious but also filling and comforting, making them perfect for dinner after a long day.

Mary begins the episode by sharing her recipe for an egg bake that is not only mouth-watering but also easy to make. She first shows how to make the base of the dish by using a mix of eggs, milk, seasoning, and cheese. Mary then adds in some pre-cooked potato pieces, sautéed peppers, and onions, and finishes it off with more cheese. The dish is then baked in the oven until golden brown. Mary recommends that it's the perfect dish to make ahead for a quick and effortless dinner during the week.

Next, Mary switches gears and makes a dish that's on the sweeter side - a Dutch baby pancake. Mary confesses that she's never made it before, so she's excited to give it a try. She begins by seasoning the pan with butter and making the pancake batter using flour, milk, eggs, sugar, and vanilla extract. Once the batter is ready, Mary pours it into the pan and bakes it in the oven for about 20 minutes. The result is a gorgeous puffy pancake that's fluffy and delicious.

After the Dutch baby pancake, Mary takes a detour and decides to make a quick and easy hash with sausage, onions, potatoes, and peppers. Mary shows viewers how to dice the potatoes and cook them to golden brown perfection, adding in the other ingredients along the way. She seasons the dish with garlic powder, paprika, salt, and pepper, and serves it up with a fried egg on top. This dish is quick and easy to make, and Mary believes it's perfect for a busy weeknight dinner.

Mary then takes on a classic breakfast food - the frittata. She explains that a frittata is an Italian dish that's essentially a baked omelette that's perfect for using up leftover ingredients. Mary shares her recipe for a mushroom and gruyere frittata, explaining how to cook the mushrooms, whisk the eggs, and bake the dish to perfection. Mary suggests that the frittata is perfect for a weekend brunch or a lazy Sunday dinner.

Finally, Mary finishes off the episode by creating a blueberry and ricotta breakfast casserole. She calls it a "quintessential breakfast-for-dinner" dish. Mary begins by whipping up a batter consisting of ricotta cheese, eggs, sugar, and vanilla extract. She then layers the batter with blueberries and bread cubes in a casserole dish. Just like the egg bake, Mary recommends making this dish ahead of time and letting it sit in the fridge overnight. This allows the flavors to meld together, creating a truly decadent and satisfying meal.

Overall, Mary's Kitchen Crush season 1 episode 4 offers viewers a range of mouth-watering breakfast dishes that are perfect for dinner. Mary's cooking style is approachable and easy to follow, making this episode perfect for amateur cooks trying to expand their recipe repertoire. Whether you're making breakfast for dinner or brunch on the weekend, Mary's recipes are sure to please.