Mary's Kitchen Crush Season 1 Episode 21

Ep 21. Pressure Cooking

  • August 16, 2017

Mary's Kitchen Crush season 1 episode 21, titled "Pressure Cooking," follows the host Mary Berg as she prepares an exciting and delicious meal using her pressure cooker. In this episode, Mary utilizes the pressure cooker to cook ribs and make macaroni and cheese. Mary is known for creating recipes that are approachable, inventive, and perfect for entertaining guests. She's confident that her pressure cooking skills will create a delicious meal in no time for her guests.

As the episode begins, Mary discusses how much she loves her pressure cooker, and how it's one of her favorite kitchen tools. She shows viewers how easy it is to use and the many benefits it provides, such as the ability to cook meals quickly and efficiently. Mary also emphasizes the importance of following the manufacturer's instructions and takes time to explain how to operate the pressure cooker properly.

Next, Mary begins the cooking process by preparing the ribs, which she marinates in a flavorful barbecue sauce. She then puts the ribs in the pressure cooker with a variety of spices and vegetables and sets the timer. Mary explains that the pressure cooker will lock in the flavors and tenderize the meat, creating a succulent, juicy meal in no time.

While the ribs cook, Mary moves on to preparing the macaroni and cheese, which she also cooks in her pressure cooker. She combines pasta and cheese, along with a few other key ingredients, in the pressure cooker. Mary notes that cooking the pasta and the cheese together creates a creamy texture and flavorful meal that's perfect for the whole family. She reveals that using the pressure cooker allows for the dish to be completed in a fraction of the time it would take with traditional cooking methods.

As the meal finishes cooking, Mary sets the table and invites her guests to join her. The finished meal looks amazing, and Mary receives compliments from everyone on how great it tastes. They remark on the tenderness of the ribs and the creamy, cheesy goodness of the macaroni and cheese.

Throughout the episode, Mary provides tips and tricks for pressure cooking, as well as advice on how to simplify entertaining. She demonstrates how to make a flavorful meal for a large group of people quickly and efficiently. Mary emphasizes how cooking should be a fun and enjoyable experience, even when entertaining.

In "Pressure Cooking," Mary Berg showcases her culinary skills and highlights how easy it is to prepare delicious meals with a pressure cooker. She keeps the show entertaining and informative, engaging viewers with her approachable and warm personality. The episode is perfect for anyone who wants to learn about pressure cooking, or for those who want to get some new ideas for cooking fast and flavorful meals.

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Description
  • First Aired
    August 16, 2017
  • Language
    English