Ep 19. Bon Appetit

Mary's Kitchen Crush is a Canadian cooking competition series that is hosted by Mary Berg, who is a popular food blogger, cookbook author, and a winner of the MasterChef Canada title. In the show, Mary invites eight of her closest friends and their families to her home to celebrate the joy of cooking, eating, and spending time together in the kitchen.

In the season 1 episode 19 of Mary's Kitchen Crush, titled "Bon Appetit," Mary creates a French-inspired menu that is sure to impress her guests. The episode starts with Mary introducing her friends and letting them know what they will be cooking today. Mary's menu for the day includes a creamy potato soup, escargot (snails), coq au vin (chicken in red wine), and a decadent chocolate mousse for dessert.

The episode starts with Mary taking us through the process of making a simple yet creamy potato soup. She teaches her guests how to clean and cut the potatoes, and how to cook them until they are completely soft. She then explains how to puree the potatoes with chicken stock and cream to give it the perfect texture and flavor.

Next, Mary moves on to making the escargot. Many people are intimidated by snails, but Mary shows how easy it is to make a delicious dish with them. She explains how to prep them by rinsing them thoroughly, removing the hard part, and placing them in a garlic butter sauce. She then bakes them in the oven until they are tender and fragrant.

The highlight of the episode is the coq au vin, which is a classic French dish that is rich, flavorful, and perfect for entertaining guests. Mary explains how to prepare and cook the chicken, how to make the red wine sauce, and how to serve it with a side of creamy mashed potatoes.

Finally, Mary wraps up the episode with a decadent chocolate mousse that is so rich and velvety that it will satisfy any sweet tooth. She prepares the dessert by melting chocolate, whisking egg yolks and sugar, and folding the two mixtures together. She then whips cream and folds it into the chocolate mixture to create a light and fluffy mousse that is perfect for serving after a big meal.

Throughout the episode, Mary's easy-going personality and her love for cooking shines through. She encourages her guests to enjoy the process of cooking, to take risks, and to be creative. Her guests are always laughing, chatting, and having fun, which makes for a warm and inviting atmosphere.

Overall, the "Bon Appetit" episode of Mary's Kitchen Crush is a must-watch for anyone who loves French cuisine or wants to learn more about cooking. Mary's recipes are easy to follow, and her presentation is both informative and entertaining. Watching the show is like being invited to Mary's home for a delicious meal and a fun night with friends.