Ep 18. Turkey With a Twist

Mary's Kitchen Crush season 1 episode 18, titled "Turkey With a Twist", follows Chef Mary as she prepares a Thanksgiving feast with a unique twist. Instead of the traditional roasted turkey, Mary decides to prepare her version of a turkey roulade stuffed with a savory mushroom and sausage filling and served with a homemade cranberry sauce.

Throughout the episode, Mary takes viewers on a step-by-step journey through her cooking process for the turkey roulade. She begins by butterflying the turkey breast and then adding the mushroom and sausage stuffing. Mary emphasizes the importance of properly tying the roulade to ensure that it cooks evenly and holds its shape.

As Mary continues to prepare her Thanksgiving feast, she also shares a few of her favorite side dishes, including a creamy green bean casserole topped with crispy fried onions and a hearty roasted root vegetable medley. Mary takes great care to explain her techniques and offers helpful tips for home cooks looking to elevate their own Thanksgiving menus.

In addition to showcasing her cooking skills, Mary also shares her personal connection to the holiday season. As a mother and wife, Mary cherishes the opportunity to bring family and friends together around the table to share a meal and create new memories. She encourages viewers to focus on the joy of the season and to embrace the imperfections that come with cooking for a crowd.

Throughout the episode, Mary also takes time to answer fan questions and offer advice on a variety of cooking topics. From urgent kitchen disasters to finding creative ways to use leftovers, Mary's friendly and approachable demeanor makes her a favorite among foodies and home cooks alike.

Overall, "Turkey With a Twist" is a delightful and informative episode of Mary's Kitchen Crush. With its focus on tradition and innovation, this episode is sure to inspire viewers to try new things in the kitchen and create their own unforgettable Thanksgiving meals.