Ep 5. Episode 5

In Mary Berry's Absolute Favourites season 1 episode 5, the renowned baker and cook Mary Berry takes the viewers on a culinary journey to explore some of her all-time favourite dishes. This episode features a range of lip-smacking recipes that demonstrate Mary's passion for cooking and her love for ingredients that are both fresh and flavourful.

The episode begins with Mary preparing one of her favourite snacks, Scotch eggs. She shows the viewers how to make the perfect boiled eggs and create a delicious coating of sausage meat and breadcrumbs that generates a crispy, golden exterior. Mary also shares tips on how to create the perfect texture and flavour for this iconic British dish and adds a personal twist to the recipe by using a mixture of pork and black pudding.

Next up, Mary takes the viewers to her garden to show them ingredients she likes to grow and use in her recipes. She then returns to the kitchen to prepare a hearty Moroccan lamb tagine. Mary slows cooks the lamb with sweet apricots, fragrant spices, and fresh herbs to create a rich and sumptuous stew that's perfect for a chilly evening. Mary also shares tips on how to best prepare and cook meat for optimum tenderness and flavour.

In the next part of the episode, Mary travels to the kitchen of a renowned Indian chef to learn how to make an authentic chicken curry. The chef, who has won several accolades, shares his secrets to creating a perfectly balanced curry that's both spicy and flavourful. Mary learns techniques such as how to make a tarka (a flavoured oil) and create a base for the curry that can work for different variations.

To add a touch of sweetness, Mary prepares a delicious treacle tart that's one of her all-time favourite desserts. She creates the perfect balance of sweet and tart by using a mix of lemon zest and juice, golden syrup, and breadcrumbs. Mary also shares tricks on how to create a perfect pastry base and produce a well-set filling.

In the final part of the episode, Mary prepares a delightful raspberry mousse, a luscious dessert that's both light and refreshing. She shows the viewers how to whip up egg whites to create a light and airy texture and create layers of raspberry and cream that are both delicious and aesthetically pleasing.

Throughout the episode, Mary shares anecdotes about her culinary journey, her inspirations, and her passion for creating dishes that are both delicious and easy to prepare. With her warm and engaging personality and her deep knowledge of food, Mary takes the viewers on a delightful culinary journey that leaves them craving more.

Mary Berry's Absolute Favourites season 1 episode 5 is a must-watch for food enthusiasts, home cooks, and anyone who loves exploring new dishes. The episode offers a diverse range of recipes and techniques that demonstrate Mary's expertise and her passion for creating dishes that are both traditional and innovative. The episode is a testament to Mary's status as one of the most beloved cooks and bakers in the world and a testament to the enduring appeal of classic English cuisine.