Ep 3. Episode 3
- May 29, 2015
- 29 min
In Episode 3 of Mary Berry's Absolute Favourites, Mary is all about the classics. She takes us on a journey through some of Britain's most beloved dishes and shares her own twists on these iconic meals.
First, Mary tackles the timeless Spaghetti Bolognese. She shares her secrets for making the perfect ragu, including using a mix of beef and pork mince, adding red wine and Worcestershire sauce for depth of flavor, and using a splash of milk to balance the acidity of the tomatoes. Mary also demonstrates how to make fresh pasta, and serves it up with her delicious ragu for a truly indulgent meal.
Next up is the classic Quiche Lorraine. Mary's recipe includes a buttery shortcrust pastry, filled with smoky bacon and Gruyere cheese, and topped with a rich custard made with eggs, cream, and nutmeg. She also shows us how to make a simple side salad to balance out the decadence of the quiche.
Mary then turns her attention to a true British staple - Fish and Chips. She begins by making a beer batter using self-raising flour, cornflour, and a light ale. She then dips haddock fillets in the batter and deep-fries them until they're crispy and golden. Mary also shares a recipe for homemade tartar sauce, featuring capers, gherkins, and fresh herbs.
For dessert, Mary puts her own spin on the classic Sticky Toffee Pudding. She uses dates and treacle to give the sponge a deep, caramel flavor, and serves it with a sweet and creamy toffee sauce. Mary also shares a tip for reheating leftover pudding - simply steam it in the microwave with a bit of water to restore its soft, sticky texture.
Throughout the episode, Mary peppers her demonstrations with tips and tricks for home cooks of all levels. She encourages viewers to experiment with their own twists on classic recipes, and emphasizes the importance of using high-quality ingredients for the best flavor.
As always, Mary's enthusiasm and warmth make this episode a pleasure to watch. Whether you're a seasoned cook or a kitchen newbie, Mary's Absolute Favourites is sure to inspire you to get creative in the kitchen and whip up some classic dishes with your own personal touch.
