Ep 3. Puerto Rico, Georgia, North Carolina, & Virgina

In episode 3 of Martin Clunes' Islands of America season 1, viewers follow Clunes on a tour of Puerto Rico, Georgia, North Carolina, and Virginia.

In Puerto Rico, Clunes learns about the island's rich history and culture, including its colonial past and the impact of Hurricane Maria in 2017. He visits the historic site of Castillo San Cristobal, one of the largest fortresses built by the Spanish in the Americas, and enjoys a traditional meal of mofongo.

Next, Clunes travels to Georgia, where he explores the serene beaches and marshlands of Jekyll Island. He learns about the island's history as a retreat for wealthy families, including the Rockefellers and Vanderbilts, and visits the restored Millionaires' Club. Clunes also tries his hand at oyster shucking, a classic Georgia tradition.

In North Carolina, Clunes gets a taste of the state's famous barbecue and visits the Graveyard of the Atlantic Museum to learn about the region's history of shipwrecks and piracy. He also takes a tour of the Outer Banks, a string of barrier islands known for their wild horses and stunning natural beauty.

Finally, Clunes ends his journey in Virginia, where he visits the charming town of Chincoteague and learns about the island's famous ponies. He also visits the historic village of Tangier, located in the middle of the Chesapeake Bay, and meets some of the colorful locals who have lived on the island for generations.

Throughout the episode, Clunes showcases the unique landscapes, fascinating history, and vibrant communities that make these islands so special. He also takes the time to connect with the people he meets along the way, sharing their stories and discovering what makes each island a true gem.