Market Kitchen

Watch Market Kitchen

  • 2009
  • 3 Seasons

Market Kitchen from Inside Outside is a popular cooking show that features culinary experts and chefs sharing their favorite recipes, cooking techniques, and tips for preparing meals using fresh, seasonal, and local ingredients. The show follows the format of a traditional cooking program, with each episode focused on a specific theme or ingredient.

What sets Market Kitchen apart is its emphasis on sustainability and local food systems. The show showcases the best of Australian produce and highlights the connections between food, community, and the environment. By featuring farmers, producers, and artisans from around the country, the show promotes the importance of eating locally and supporting small-scale agriculture.

The format of the show is upbeat and engaging, with hosts and guests alike chatting, laughing, and sharing stories as they cook. Each episode typically features a main dish or theme, with several expert guests demonstrating their own twist on the recipe or providing helpful hints and tips.

Viewers can expect to learn about a wide variety of ingredients and techniques, from fermentation to foraging, and from baking to barbecuing. The recipes are accessible and geared towards home cooks, with plenty of options for vegetarians, budget-conscious shoppers, and those with dietary restrictions.

The show also has a strong focus on entertaining and special occasions. From Christmas dinner to backyard barbecues, the hosts offer plenty of tips for creating memorable meals and gatherings. They also encourage viewers to think about the environmental impact of their food choices, emphasizing the importance of reducing waste and choosing sustainably-sourced ingredients whenever possible.

Market Kitchen has a lively and energetic feel, with plenty of music, colorful visuals, and dynamic camera work. The hosts have a warm and friendly rapport, and viewers will feel like they are part of the conversation. The show strikes a balance between being informative and entertaining, making it a great option for both novice and experienced cooks.

Overall, Market Kitchen from Inside Outside is a must-watch for anyone interested in cooking, food sustainability, and supporting local farmers and artisans. With its focus on fresh, seasonal ingredients and simple, flavorful recipes, the show provides plenty of inspiration and practical tips for making delicious meals at home. Whether you're an experienced cook or just starting out, there's something for everyone on Market Kitchen.

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Seasons
David Pritchard
10. David Pritchard
May 1, 2009
Theo cooks a warm salad of chicken livers, pancetta and lentils.
Theo Randall
9. Theo Randall
April 30, 2009
Sophie cooks quail on grilled asparagus with pomegranate and blood orange dressing.
Bill Granger
8. Bill Granger
April 29, 2009
Meal on the menu today is glazed pork skewers and mango chutney with creamed corn.
Melanie Sykes
7. Melanie Sykes
April 28, 2009
Melanie Sykes and mum Wendy make spicy meatballs.
Theo Randall, Bill Grainger, Celia Brooks Brown
6. Theo Randall, Bill Grainger, Celia Brooks Brown
April 27, 2009
Bill Granger cooks barbecued chicken with salbitxada sauce and cous-cous, pea and olive salad.
Adam, Emma, Sophie
5. Adam, Emma, Sophie
April 24, 2009
Our guest chef debates with our presenters about the perfect trifle and cooks up his version of the British classic
Team Jayne Hancock
4. Team Jayne Hancock
April 23, 2009
Cyrus cooks a Raj inspired dish in celebration of St George's Day!
Alan, Melanie & Andy
3. Alan, Melanie & Andy
April 22, 2009
Tom and Charlie Boorman make goa mutton vindaloo curry inspired by camellia Panjabi - Food for a fiver.
Ceri, Claire & Tom
2. Ceri, Claire & Tom
April 9, 2009
A simple basic Parsee style gravy that can be twisted around to create different sauces or gravies. Cyrus will be showing us how to make the basic sauce and will then turn it into a fish curry.
Jayne, Rebecca and Kirsty
1. Jayne, Rebecca and Kirsty
April 8, 2009
Cyrus starts the week by cooking an Indian inspired wrap our vegetable of the week, asparagus.
Description
  • Premiere Date
    April 8, 2009
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