Ep 9. Fully Loaded

Man's Greatest Food season 4 episode 9 titled "Fully Loaded" takes viewers on a tantalizing journey through some of the most mouth-watering and indulgent dishes out there. Host Roger Mooking is on a mission to find the most over-the-top, fully loaded dishes across America and he doesn't disappoint.

The episode starts with Roger visiting a BBQ joint in Nashville, Tennessee, that's famous for its monstrous Loaded BBQ Fries. These are no ordinary fries; they are piled high with tender pulled pork, creamy cheese sauce, tangy BBQ sauce, and crispy bacon. The result is a flavor explosion that's simply irresistible.

Next, Roger makes his way up to Boston to experience the joys of Loaded Lobster Rolls. These New England staples are loaded with succulent lobster meat, melted butter, and often other surprise ingredients such as bacon or avocado. Roger samples several variations of this coastal classic and the results are delicious.

Moving on from the coast, Roger heads to Iowa for Loaded Pork Tenderloin Sandwiches. This Midwestern favorite features a juicy and tender pork cutlet that's breaded and fried to perfection before being loaded up with toppings such as lettuce, tomato, onion, and pickles. Roger discovers that the key to a truly great pork tenderloin sandwich is in the breading and frying technique.

To add a little balance to all the indulgence, Roger also discovers a healthy and nutrient-rich Loaded Buddha Bowl in Portland, Oregon. These bowls are chock full of healthy vegetables, grains, and proteins, but with a twist - they come loaded with rich, flavorful sauces and dressings. Roger is amazed at how delicious and satisfying a healthy meal can be.

From Oregon, Roger heads to Houston, Texas, to try his hand at Loaded Baked Potatoes. These hearty spuds are loaded with everything from bacon and cheese to brisket and jalapenos. Roger discovers that the key is to start with a properly baked potato and to add toppings that complement and enhance the flavor of the potato.

The episode ends with Roger visiting a BBQ joint in Kansas City, Missouri, to sample their famous Loaded BBQ Nachos. These massive nachos are loaded with smoky BBQ brisket, tangy BBQ sauce, and creamy cheese sauce. Roger is blown away by the complexity and depth of flavor in each bite.

"Fully Loaded" is a must-see episode for foodies and anyone looking to indulge in some of the most decadent and delicious dishes out there. Roger's enthusiasm for each dish is infectious, and his insider knowledge adds a layer of depth and understanding to the food he's sampling. Viewers will be left drooling and craving the loaded dishes featured in this episode.