Ep 6. Home Cooking

In season 4 episode 6 of Man's Greatest Food titled "Home Cooking", host Roger Mooking takes viewers on a culinary journey exploring the best dishes that remind us of home. From traditional comfort foods like mac and cheese and chicken pot pie to ethnic dishes influenced by family recipes, this episode celebrates the dishes that bring us back to our roots.

The episode starts with a visit to a local diner, where Roger meets with the chef to discuss his take on the classic grilled cheese sandwich. With its buttery, crispy exterior and oozing cheese, this sandwich is the perfect example of a dish that is simple yet satisfying. Roger praises the chef for his attention to detail and the perfect balance of flavors in his sandwich.

Next up, Roger travels to a small village in Italy to learn the secrets behind a classic dish that has been passed down through generations – homemade pasta. He meets with a local grandmother who shows him how to make the dough from scratch and how to roll and cut it using traditional techniques. The end result is a plate of steaming hot pasta that is rich, flavorful, and truly satisfying.

The journey continues with a stop at a family-run restaurant in the heart of New Orleans. Here Roger tries his hand at making a soulful gumbo, a stew that reflects the city's cultural diversity. The chef shows him how to create the perfect roux, a thickened mixture of fat and flour that is the base for many New Orleans-style dishes. With the addition of seafood, sausage, and plenty of spices, the end result is a spicy, hearty dish that warms the soul.

Back on home turf, Roger visits a local farmer's market to sample some fresh, locally sourced produce. He gets a taste of the region's best corn and tomatoes, and learns how to make a classic summer salad featuring these ingredients. The dish is simple yet delicious, highlighting the natural sweetness of the vegetables and the bright flavors of the dressing.

The episode wraps up with a visit to a family-owned bakery, where Roger gets a lesson in making the perfect pie crust. The pastry chef shares her recipe for the ultimate apple pie, complete with hints of cinnamon and nutmeg. Roger is impressed by the perfect balance of sweetness and tartness in the filling, and is blown away by the flaky, buttery crust.

Overall, "Home Cooking" is a celebration of the dishes that remind us of home, family, and tradition. From classic comfort foods to ethnic specialties, these dishes are all made with love and passion, and reflect the unique flavors of their regions. Roger's journey takes him from the diner to the farm to the kitchen, and he learns from the best as he explores what makes each dish truly great. Whether you're a seasoned cook or just getting started in the kitchen, "Home Cooking" is a must-watch episode that will inspire you to experiment with new flavors and techniques.