Ep 5. Unexpected Eats

Man's Greatest Food season 4 episode 5, named Unexpected Eats, takes viewers on a culinary journey to explore some of the most unconventional and unexpected dishes that America has to offer. From deep-fried lobster claws to BBQ in a cup, this episode showcases mouth-watering dishes that will expand viewers' taste buds.

The episode starts off with host Roger Mooking heading to San Francisco to try deep-fried lobster claws, which are coated in batter and then fried to perfection. He then travels to Dallas, where he discovers a shop that serves up beef brisket smoked for 23 hours and served in a cup. Next, he heads to Nashville, where he indulges in hot chicken skin nachos, topped with spicy peppers and cheese.

The journey continues to New York, where Roger samples pastrami knishes, a Jewish delicacy consisting of a ball of mashed potatoes stuffed with pastrami and then fried. From there, he travels to Los Angeles to try savory Korean-style BBQ tacos that are bursting with fresh, bold flavors.

After exploring the unconventional foods in these cities, Roger heads back to his studio kitchen to create his own version of one of the dishes he tasted on his travels. This episode's recipe is for Korean BBQ Tacos, inspired by the ones he had in Los Angeles.

In the studio, Roger demonstrates how to marinate short ribs in a mixture of soy sauce, sesame oil, and gochujang, a Korean chili paste. He then grills the meat to perfection and assembles the tacos with kimchi slaw, cilantro, and a chili-lime crema. The final product is a mouth-watering fusion of flavors and textures that will leave viewers eager to try the recipe for themselves.

Overall, Man's Greatest Food season 4 episode 5 offers a unique look into some of America's most unexpected eats, from lobster claws to BBQ in a cup. The show provides a fascinating glimpse into regional cuisine, and the host's enthusiasm and passion for food make it an enjoyable and engaging viewing experience for foodies and culinary enthusiasts.