Ep 12. Fired Up

Man's Greatest Food season 4 episode 12, titled "Fired Up," takes viewers on a journey to discover the best fiery foods in America. Host Roger Mooking explores various restaurants and eateries from coast to coast in search of the spiciest and most flavorful dishes.

The episode kicks off with Roger heading to the east coast to try out a legendary hot chicken sandwich from a popular Nashville-based restaurant, Bolton's Spicy Chicken & Fish. Known for serving up some of the hottest chicken in the city, Bolton's has even been featured on the TV show "Man v. Food." Roger meets with the owner, Bolton Mathews, to learn about the history of Nashville hot chicken and to try out the famous sandwich himself.

Next, Roger travels to Arizona to try out a dish with a unique and fiery ingredient: the ghost pepper. He heads to a restaurant in Phoenix called The Dressing Room, where they serve up a spicy pork chop with a ghost pepper glaze. The dish is a favorite among locals, and Roger decides to put his taste buds to the test and give it a try.

After exploring the west coast, Roger heads to the midwest to visit a restaurant called Ad Hoc in Yountville, California. This spot is known for its fried chicken, but with a twist: it's cooked in a fiery Korean-style sauce. The head chef, Dave Cruz, shows Roger how the chicken is prepared and gives him a taste of the dish.

For the final stop on his spicy journey, Roger heads to New Orleans to try out a Louisiana staple: gumbo. He visits a local favorite, The Gumbo Shop, where they serve up a dish called "Dynamite Gumbo." The dish is made with shrimp, sausage, and chicken, and is served with a side of jalapeño cornbread. Roger samples the dish and learns about the unique ingredients and cooking techniques that make this gumbo stand out from the rest.

Throughout the episode, Roger also has conversations with the chefs and owners of the restaurants he visits, learning about the inspiration behind their spicy creations and the techniques they use to achieve the perfect level of heat. He also shares his own love for spicy foods and explores the different types of chili peppers used in various dishes.

Overall, "Fired Up" offers an exciting and flavorful glimpse into the world of fiery cuisine, showcasing some of the best spicy dishes America has to offer.