Ep 11. Indianapolis, IN

Man v. Food season 9 episode 11, named Indianapolis, IN, takes viewers to the heart of the Midwestern United States. Host Casey Webb travels to Indianapolis, Indiana, to taste some of the city's best eats and take on some of its biggest food challenges.

The episode begins with Casey visiting Square Cat Vinyl, a record store and sandwich shop that combines two of his favorite things: music and food. Here, he tries The Veggie Deluxe, a vegetarian sandwich that's packed with flavor and texture. Casey is impressed with the creativity of the sandwich, which features hummus, roasted red pepper, and feta cheese, among other ingredients.

Next, Casey heads to Hank's Smoked Briskets, a food truck that specializes in slow-smoked meats. Here, he tries their famous Brisket and Burnt Ends Sandwich, a hearty combination of tender brisket and crispy burnt ends. Casey notes the smoky flavor of the meat and the perfect balance of fatty and lean pieces.

The next stop on Casey's Indianapolis food tour is Long's Bakery, a local institution that's been serving sweet treats since 1955. Here, Casey tries their signature glazed doughnuts, which are made fresh every day. He loves the chewy texture of the doughnuts and the sweet, sugary glaze.

After satisfying his sweet tooth, Casey heads to The Eagle, a restaurant that serves classic Southern comfort food. Here, he takes on their famous fried chicken challenge, which involves eating a platter of chicken and sides in under an hour. Casey struggles with the spicy chicken, but eventually powers through and finishes the challenge.

The next segment of the episode takes viewers to Love Handle, a small restaurant that's known for its creative sandwiches and homemade potato chips. Here, Casey tries The Stench, a sandwich made with smoked salmon, wasabi cream cheese, and pickles. He loves the bold flavors of the sandwich and the crunchy texture of the chips.

Finally, Casey heads to Thunderbird, a restaurant that specializes in global comfort food. Here, he takes on the Thunderbird Challenge, which involves eating a spicy burger topped with ghost pepper cheese and habanero sauce. Casey struggles with the heat of the burger, but ultimately finishes the challenge and earns a spot on Thunderbird's wall of fame.

Throughout the episode, Casey is impressed by the creativity and quality of the food in Indianapolis. He also has a great time exploring the city and meeting the people who make it such a vibrant and welcoming place. Ultimately, the Indianapolis episode of Man v. Food is a celebration of the city's food culture and the people who keep it alive.