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As the episode kicks off, Adam Richman visits the first stop, Bruxie Gourmet Waffles, where he samples some delicious waffle sandwiches and learns the art of making the perfect waffle. The Belgian waffles are cooked to order and are filled with different savoury and sweet fillings making them a popular breakfast and brunch item among locals. Richman also gets a chance to taste other signature dishes and even tries his hand at making a waffle sandwich himself. From Bruxie, Richman visits Burntzilla, a food truck that specializes in fusion hot dogs and sliders. Here he tries their famous Zilla burger and the spicy Diablo Fries, which put his taste buds on fire.
As the episode progresses, Richman makes his way to The Hat, an Orange County favourite that serves up a legendary pastrami sandwich. The Hat is famously known for its delicious pastrami, piled high on soft french rolls, dipped in au jus making it an irresistible sandwich. Richman also tries their chili cheese fries that are rumoured to be the best in the city.
Next on the list is Cluck Kitchen, a gourmet chicken joint famous for its Nashville Hot Chicken. Richman gets to meet the owner and head chef, McCalla, who shows him how the chicken is prepared and the secret spice that gives it its signature heat. Richman takes on their chicken sandwich challenge, where he has to finish a giant 12-inch sandwich made with Nashville fried chicken, coleslaw and pickles in under 10 minutes. With the clock ticking, Richman attempts the challenge and tries his best to beat the clock.
Richman's culinary adventure doesn't end here, as he heads to Roscoe's House of Chicken and Waffles, an iconic restaurant that serves up a unique combination of fried chicken and waffles. Richman savours their famous Obama Special, featuring a plate full of crispy fried chicken and a sweet Belgian waffle. The restaurant has become a national sensation for its unique and soulful food combination that keeps customers coming back for more.
The episode ends with Richman taking on a massive eating challenge at Chronic Tacos, a local restaurant that serves up supersized burritos, tacos, and nachos. Richman attempts to finish their massive Burrito El Inferno, a monstrosity made with eight-inch tortillas and loaded with carne asada, rice, beans, cheese, and spicy sauce. With only thirty minutes on the clock to finish the humongous burrito, Richman tries his best to make his way through the layers of food, making it an exciting and entertaining challenge for viewers.
Overall, the Orange County, California episode of Man v. Food is a thrill ride for food lovers and an excellent showcase of the city's vibrant food culture. Richman's energetic personality and witty remarks make the episode fun and engaging, and his team's cinematic production style captures the food and the city's spirit perfectly. For viewers who love food and enjoy watching food challenges, this episode of Man v. Food is a must-watch.
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Genres
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Channel
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First AiredJuly 2, 2018
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Content RatingTV-G
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Runtime20 min
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LanguageEnglish

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