Ep 9. Portsmouth

Adam Richman returns in the fourth season of Man v. Food with yet another mouth-watering and entertaining episode, this time featuring the coastal town of Portsmouth in New Hampshire. Known for its scenic beauty and rich maritime history, Portsmouth is also a culinary mecca, with a diverse range of restaurants and eateries offering everything from seafood to BBQ to ethnic cuisine.

The episode kicks off with Adam visiting the River House Restaurant, a waterfront eatery located in the heart of Portsmouth's downtown. Here, he tries their signature Lobster Mac and Cheese, a decadent dish featuring generous chunks of Maine lobster and creamy cheese sauce. The dish proves to be a hit with Adam, who raves about the perfect blend of flavors and textures.

The next stop on Adam's Portsmouth food tour is the Flatbread Company, a popular pizzeria known for its wood-fired pizzas made with organic and locally-sourced ingredients. Adam tries their Portsmouth Pie, a tribute to the town's seafood heritage, featuring a mix of clams, bacon, and garlic, topped with mozzarella and asiago cheese. The pizza is a hit with Adam, who praises the freshness and quality of the ingredients, as well as the unique and flavorful combination of toppings.

No visit to Portsmouth is complete without a trip to the historic and famous Gilley's PM Lunch, an institution that has been serving up classic American diner fare since the early 1900s. Here, Adam takes on the Hurricane Challenge, a massive burger that weighs in at over 5 pounds and is loaded with toppings like bacon, cheese, and onion rings. To make the challenge even more daunting, Adam must finish the burger in under an hour, or risk paying the $50 price tag. The scene is tense and exciting as Adam battles the enormous burger, with his enthusiastic commentary and funny expressions keeping the viewers entertained throughout.

For his next stop, Adam visits Street, an Asian-inspired restaurant that offers a unique twist on classic street food dishes. Adam tries the much-talked-about Bad Boy Ramen, a spicy and flavorful ramen noodle soup that features a mix of traditional Japanese and Korean flavors. The dish proves to be a bit too spicy for Adam, who struggles to finish it, but he still manages to appreciate the complexity and depth of flavors.

Adam's last stop in Portsmouth is the Beach Plum, a local favorite that specializes in homemade ice cream and seafood. Here, Adam tries the Beach Plum Lobster Roll, a colossal sandwich that is loaded with fresh chunks of lobster meat, and served on a toasted buttery roll. The sandwich is a perfect end to Adam's food tour, with its combination of fresh seafood, creamy mayo, and crunch from the roll.

Overall, Man v. Food season 4 episode 9 offers viewers a tantalizing and exciting culinary journey through the charming town of Portsmouth. Adam's entertaining personality and commentary, combined with the delicious and diverse array of dishes he tries, make this episode a must-watch for foodies and travel enthusiasts alike.