Ep 14. Grand Rapids, MI

Adam Richman heads to Grand Rapids, Michigan for some of the best food the city has to offer. The first stop on his food adventure is at the Grand Coney, a 24-hour diner that serves up gigantic hot dogs and massive breakfast platters. Next, he visits Marie Catrib's, a restaurant that specializes in farm-to-table, organic cuisine. Adam tries their famous "Gobblerito," a Thanksgiving-inspired burrito filled with turkey, stuffing, and cranberries.

Adam then heads to the Electric Cheetah, a restaurant known for their eclectic menu and unique twists on classic dishes. He tries their "Blues Burger," a bacon and bleu cheese burger topped with sweet onion and blueberry reduction. Adam continues his food journey at Tony's Pizza, where he tastes their "Killer" pizza made with spicy ghost pepper sauce, jalapenos, and pepperoni.

The final stop on Adam's Grand Rapids food tour is at Yesterdog, a local institution known for their old-fashioned hot dogs. Adam tries their famous "Yesterdog," a hot dog topped with chili, mustard, and onions. He also tries their "Scotty Dog," a hot dog wrapped in bacon and topped with cream cheese and jalapenos.

Throughout the episode, Adam Richman not only indulges in some amazing food but also learns about the history and culture of Grand Rapids. He even takes a ride on the city's famous "Carousel of the Great River," a beautiful historic carousel that has been a landmark in Grand Rapids for over 100 years.

Man v. Food season 4 episode 14 showcases the delicious and unique cuisine that Grand Rapids, Michigan has to offer while also highlighting the city's vibrant culture and history. Adam Richman's food journey is not just about indulgence but also about experiencing all that a city has to offer.