Ep 15. Portland, ME

In the third season of Man v. Food, Adam Richman makes his way to Portland, ME in this fifteenth episode to embark on a culinary adventure of epic proportions. This episode is one of the most delectable and entertaining episodes of the season as Adam indulges in some of the finest and most delicious food specialties Portland has to offer.

The episode kicks off with Adam visiting a food joint called Hot Suppa where he tries the restaurant's famous southern-style fried chicken and waffles. The dish is a perfect example of the classic American comfort food combining mouth-watering Crispy fried chicken with fluffy Belgian waffles drenched in sweet and tangy maple syrup. Adam can't get enough of the combination of flavors and the crispy texture of the fried chicken.

Next up, Adam heads to The Holy Donut to try their unique take on the classic fried dough. At The Holy Donut, they make their donuts using mashed potatoes, which gives their product a slightly savory, creamy quality which balances perfectly with the sweet, sugary glaze. The potato donuts come in a range of flavors such as chocolate sea salt, pomegranate, and Maine blueberry. When Adam tries the bacon donut, his taste buds go wild and he can't get enough of this unique and delicious treat.

Adam also visits J’s oyster, one of the oldest seafood restaurants in Portland, where he tries their famous lobster roll made with fresh Maine lobster meat, topped with butter and served on a toasted buttery roll. The chunks of fresh lobster are tender, sweet, and briny which makes the dish a real winner.

In addition to these famous dishes, Adam also visits Silly’s Restaurant which is known for their enormous burgers. Their signature dish, called 'The Silly's burger', is a giant two-pound burger made with an array of toppings including bacon, cheese, and barbecue sauce. The size and richness of the burger make it a real challenge for Adam, but he gives it his all to try and finish the mammoth burger by himself.

The episode also features a visit to Boda where Adam tries their green curry mussels and root beer glazed pork belly. This dish is a perfect amalgamation of flavors, with the sweetness of root beer adding a tangy kick to the spicy mussels. Adam loves the dish so much that he can't resist going back for seconds.

Finally, in the last segment of the show, Adam visits Becky's Diner, a local Maine breakfast institution known for their blueberry pancakes. Adam devours the fresh, fluffy pancakes topped with a generous heap of juicy blueberries and whipped cream.

With so many classic dishes to try, this episode is a foodie's ultimate treat as Adam navigates through some of the best culinary hotspots in Portland, ME. Each dish shown in the episode is carefully prepared with top quality local ingredients and made with love and passion by the chefs and staff. This episode showcases the unique and rich culinary traditions of Maine, making it a must-watch for all food enthusiasts.