Ep 14. Syracuse

In Man v. Food season 3 episode 14, host Adam Richman travels to Syracuse, New York to take on some of the city's most iconic food challenges.

The episode kicks off with Adam visiting the famed Dinosaur Bar-B-Que, where he tries his hand at eating their famous "Dino Challenge." This challenge involves consuming a massive platter of barbeque that includes brisket, ribs, pulled pork, and sides. Adam must finish the entire platter in 45 minutes or less to win the challenge.

Next, Adam heads to Heid's of Liverpool, a popular hot dog stand known for their nostalgic atmosphere and unique toppings. Adam tries their "Death Sentence" hot dog, which is topped with three types of hot sauce, mustard, and onions.

Adam then visits Tully's Good Times, a sports bar chain, where he tries their signature "Bucket of Fries." The bucket is filled with over a pound of fries and served with a trio of dipping sauces.

The episode wraps up with Adam taking on the "Glazed and Confused" donut challenge at Glazed and Confused. This challenge involves eating a massive, five-pound donut in under 45 minutes. The donut is filled with a variety of flavors, including blueberry, maple bacon, and Nutella.

Throughout the episode, Adam also takes time to explore Syracuse's local food scene and meet some of the people behind the city's most popular eateries. Adam's enthusiasm and love for food are contagious, and viewers are sure to be inspired to try some of Syracuse's most delicious dishes themselves.

Overall, the Syracuse episode of Man v. Food is a must-watch for viewers who love food challenges, comfort food, and exploring unique local cuisine.