Ep 9. Roasting and Ranching in Texas

In Man, Fire, Food season 2 episode 9, viewers will be taken on a journey to the Lone Star State of Texas to explore the art of combining the cowboy lifestyle with the tradition of roasting meat to perfection over open flames.

Host Roger Mooking meets up with Chef Lou Lambert, who is a renowned expert in both ranching and roasting. Together, they begin their adventure on the beautiful, sprawling grounds of a working ranch, surrounded by breathtaking vistas and a host of livestock. Chef Lou walks Roger through the process of selecting the perfect cut of meat for roasting, explaining the key factors that can make or break a perfectly cooked roast.

Next, the duo heads to a nearby market to select some fresh, local produce to complement their roasted meats. Here, viewers are treated to a glimpse of the vibrant culinary scene in Texas, as Roger and Chef Lou shop for ingredients like ripe peaches, sweet corn, and juicy tomatoes.

With their ingredients in hand, the pair returns to the ranch to begin the roasting process. Chef Lou demonstrates the proper way to build a fire, creating a bed of glowing coals that will infuse their meats with the perfect amount of smoky flavor. Roger assists as they carefully prepare the meats, giving each cut the attention it deserves to ensure a succulent, flavorful roast.

As the meat cooks, Chef Lou shares some of his insights into the art of ranching and the unique challenges that come with raising livestock in Texas. Roger learns about the importance of preserving the natural landscape, and the ways in which ranchers work to maintain a healthy balance of flora and fauna on their land.

Finally, the time comes to gather around the table and dig into the delicious feast that Roger and Chef Lou have prepared. As they savor the bounty of their labors, the pair reflects on the joys of life on the ranch, and the deep sense of satisfaction that comes from preparing and sharing a meal with friends and loved ones.

Throughout this episode, viewers are treated not only to a celebration of the rich culinary traditions of Texas, but to a deeper understanding of the ways in which food, land, and culture are intricately intertwined. With its blend of stunning scenery, expert cooking tips, and heartfelt insights into life on the ranch, this episode is sure to be a crowd-pleaser for foodies and nature lovers alike.