Ep 7. Pig Roasts

In the seventh episode of Man, Fire, Food season 2, viewers are taken on a journey to discover the best ways to roast a pig.

Host Roger Mooking travels to various locations across the United States to witness firsthand the different techniques and styles used to roast a whole pig. Whether it's the traditional Hawaiian method of burying a pig in the ground with hot coals, or the Carolina style of slow-cooking a pig over an open flame, Roger is eager to learn all about the different approaches.

In Hawaii, Roger visits a family-owned farm where they prepare a pig for a traditional luau. The pig is seasoned with sea salt and wrapped in banana leaves before being buried in the ground with hot coals for several hours. Roger observes the cooking process and helps uncover the pig once it's fully cooked. He then gets to sample the succulent meat, which is a highlight of the episode.

Next, Roger travels to North Carolina to attend a pig picking party. Here, the host slow-cooks a whole pig over an open flame for several hours. Roger helps prepare the marinade and rub for the pig before it's placed on the grill. The aroma of the slow-cooking pig fills the air as guests arrive, eager to sample the savory meat.

In South Carolina, Roger visits a family whose pig roasting style has been passed down for generations. They use a unique cooking vessel that allows the pig to cook evenly while ensuring the skin stays crispy. Roger helps prepare the pig for roasting, rubbing it with a special seasoning blend and securing it to the cooking vessel. The pig slowly roasts over hot coals for several hours until it's perfectly cooked and ready to be served.

Finally, Roger visits a farm in Kentucky where they roast a pig in a cinderblock pit. The pit is lined with hot coals and the pig is placed on a rack above the fire. Roger observes the cooking process and helps turn the pig to ensure it cooks evenly on all sides. He then gets to enjoy a feast featuring the perfectly roasted pig.

Throughout the episode, viewers get a glimpse into the different cultural traditions and techniques used to roast a pig. They also get to witness the joy and celebration that comes with sharing a meal featuring a whole roasted pig.

Overall, the seventh episode of Man, Fire, Food season 2 is a must-watch for anyone interested in the art and science of pig roasting. From Hawaii to Kentucky, viewers are taken on a culinary journey that celebrates the deliciousness and diversity of roasted pig.