Ep 7. Fried Chicken Night

In season 3, episode 7 of Magnolia Table with Joanna Gaines, viewers are in for a Southern treat. The episode, titled "Fried Chicken Night," is dedicated to one of the South's most beloved dishes.

Host Joanna Gaines shares her mouthwatering recipe for fried chicken, showcasing the steps to make it from scratch. She emphasizes the importance of marinating the chicken beforehand, and reveals her secret ingredient for achieving a crispy, flavorful breading.

Viewers will also get a glimpse into the Gaines family's home life, as Joanna shares her family's tradition of having fried chicken night every Sunday. She enlists the help of her children to prep side dishes like mashed potatoes and green beans, while her husband Chip grills up corn on the cob.

In keeping with the Southern theme, Joanna also shares her recipe for buttermilk biscuits, a staple in any fried chicken meal. She demonstrates how to make them from scratch, emphasizing the importance of using cold ingredients and not over-mixing the dough.

The episode also features a segment on the history of fried chicken in the South, delving into its roots in African American cuisine and its evolution over time.

Throughout the episode, Joanna emphasizes the importance of gathering around the table with loved ones to enjoy a home-cooked meal. "It's not about the food, it's about the people," she says.

As always, the episode is filmed in Joanna's signature style, with warm, inviting shots of the Gaines family and their home. Viewers can expect to be inspired to try their hand at making fried chicken and gather their own loved ones around the table for a delicious, Southern-inspired meal.