Ep 4. After-School Snacks

In this episode of Magnolia Table with Joanna Gaines season 3, Joanna shares some of her favorite after-school snack recipes. She begins by making a simple and delicious homemade granola that is perfect for snacking or adding to yogurt. The recipe includes oats, cinnamon, honey, nuts, and dried fruit.

Next, Joanna shows viewers how to make a healthier version of a classic after-school snack: peanut butter and jelly sandwiches. Instead of using traditional bread, Joanna uses whole wheat tortillas and adds fresh fruit to make a colorful and nutritious wrap. She also demonstrates how to make a creamy and flavorful honey-cinnamon spread to use as a sweet and healthy alternative to store-bought peanut butter.

For a fun and interactive snack, Joanna makes homemade soft pretzels with a variety of dips. She shows how to make the dough from scratch and shape it into classic pretzel shapes. She also shares her favorite toppings such as sesame seeds, garlic salt, and everything bagel seasoning. For dips, Joanna makes a tangy mustard dip, a creamy cheese dip, and a sweet cinnamon-sugar dip.

In addition to these snacks, Joanna also shares some quick and easy recipes for busy weeknights. She demonstrates how to make a simple and flavorful black bean and corn salad that can be served as a side dish or a dip. She also shows how to make a cheesy quesadilla with crispy tortillas and melty cheese.

Throughout the episode, Joanna emphasizes the importance of balancing healthy snacks with indulgent treats. She shares her philosophy of using simple and fresh ingredients to create delicious snacks that are easy to make and fun to eat. With her signature warmth and enthusiasm, Joanna inspires viewers to get creative in the kitchen and make some tasty treats for themselves and their families.

Overall, this episode of Magnolia Table with Joanna Gaines is a fun and informative guide to making healthy and delicious snacks for any occasion. Whether viewers are looking for a quick after-school snack or a satisfying treat for a weekend get-together, Joanna has plenty of ideas and inspiration to share. With her down-to-earth approach and love of good food, Joanna shows that snacking can be both enjoyable and nutritious.