Ep 3. A Light Lunch

In season 3, episode 3 of Magnolia Table with Joanna Gaines, titled "A Light Lunch," Joanna is tasked with creating a menu for a light lunch for her family and friends. She turns to fresh, seasonal ingredients to create flavorful and healthy dishes that are perfect for a midday meal.

Joanna starts off by making a colorful and refreshing Watermelon Salad with feta cheese and mint. The cooling flavors of the watermelon mix perfectly with the salty feta and herbaceous mint, creating a summer salad that's hard to resist.

Next, Joanna demonstrates how to make her Grilled Shrimp Skewers, which are marinated in a mixture of garlic, lemon, and herbs before being grilled to perfection. The skewers are served with a zesty pesto dipping sauce that takes the dish to the next level.

For the main course, Joanna prepares a light and flavorful Chicken and Vegetable Pasta Salad. This dish is filled with a variety of colorful vegetables, including zucchini, red peppers, and cherry tomatoes, which are roasted to perfection before being tossed with pasta and grilled chicken.

To finish off the meal, Joanna makes her delicious Peach Cobbler, which features ripe, juicy peaches that are topped with a buttery, crumbly oat topping. The cobbler is the perfect ending to a light and fresh meal.

Throughout the episode, Joanna shares her tips for entertaining friends and family and creating a comfortable and inviting atmosphere. She also highlights the importance of using fresh, seasonal ingredients and making the most of what's available at the local farmers' market.

Overall, "A Light Lunch" is a wonderful episode of Magnolia Table with Joanna Gaines that showcases the beauty of simple, flavorful dishes made with fresh, seasonal ingredients. The episode is perfect for anyone looking to create a delicious and healthy meal that's sure to impress family and friends.