Ep 2. Street Tacos Two Ways

In season 3 episode 2 of Magnolia Table with Joanna Gaines, titled "Street Tacos Two Ways," Joanna takes viewers on a culinary journey through the streets of Mexico by showing them how to make two different types of street tacos. From start to finish, she demonstrates how to prepare the tacos at home, sharing her tried-and-true tips along the way.

The episode begins with Joanna introducing the two street taco recipes she will be making: beef and chicken. She highlights the similarities and differences between the two recipes, including the types of seasoning and cooking methods used for each. Joanna mentions that although the recipes have been adapted to fit her taste, they are still authentic and pays tribute to the traditional flavors of Mexican street food.

Next, Joanna shows viewers how to make the marinades for the meat. For the beef, she combines garlic, cumin, chili powder, paprika, and salt to create a delicious rub. For the chicken, she uses a marinade that incorporates fresh lime juice, garlic, olive oil, and a special blend of Mexican spices. She explains that these marinades are the key components that infuse the meat with flavor before cooking.

After preparing the marinades, Joanna moves on to cooking the meat. She starts with the beef by grilling it on a hot skillet until it's cooked to perfection. She then moves on to the chicken and demonstrates how to cook it in a simmering broth to ensure it stays juicy and tender. She also shares helpful tips on how to prevent the chicken from becoming dry or overcooked.

With the meat now cooked, Joanna turns her attention to the toppings and side dishes. She shows viewers how to make a refreshing salsa verde and a smoky red salsa that perfectly complement the tacos. She also prepares a quick and easy pickled red onion, as well as a fresh coleslaw made from a blend of cabbage, carrots, and diced jalapeno. As she prepares each topping, she explains how they add depth and texture to the tacos.

Finally, it's time to assemble the tacos. Joanna uses soft tortillas for both the beef and chicken tacos, and carefully adds the meat and toppings to each one. She stresses the importance of layering the ingredients in a specific order to ensure every bite is bursting with flavor. She also offers a helpful tip on how to keep the tortillas warm and pliable for serving.

In the end, viewers are left with a mouthwatering spread of delicious street tacos, made from scratch with authentic Mexican flavors. Joanna wraps up the episode by expressing her passion for this type of cuisine and encourages viewers to try making these tacos at home. With her easy-to-follow instructions and helpful tips, anyone can recreate these street tacos for a taste of Mexico in their own kitchen.