Ep 1. Sunday Pot Roast

Joanna Gaines, the famous designer, and her husband Chip Gaines are back with the third season of their cooking show, Magnolia Table, and in the first episode titled "Sunday Pot Roast," Joanna demonstrates how to prepare the perfect homestyle pot roast.

The episode starts with a brief introduction by Joanna, where she talks about how Sunday pot roast has been a tradition in her family since she was a child. She believes that slow-cooked pot roast is the perfect meal for a cozy Sunday dinner with friends and family. As she says, it's an easy and comforting dish that brings warmth and deliciousness to any hunger stomach.

Joanna starts by selecting the right cut of meat, and she also mentions that pot roast is not a dish that can be rushed. She then takes us through the preparation of the vegetables that go along with the roast, including carrots, onions, and potatoes. She advises viewers not to skimp on the vegetables as they add flavor and texture to the dish.

As Joanna prepares the dish, she gives us some valuable cooking tips, such as how to brown the meat to get the perfect crust, how to use oven-proof pots with tight-fitting lids to keep moisture in the meat while it cooks, and how to use the right amount of seasoning to give the dish the perfect flavor.

Throughout the episode, Joanna keeps up a comfortable pace in her kitchen, explaining the intricacies of preparing a Sunday pot roast, and highlighting the importance of the right ingredients and techniques. She adds a unique touch to her classic recipe by incorporating generous amounts of garlic and herbs that define the aroma and the taste of the dish.

As the dish cooks, Joanna takes the time to demonstrate how she makes two different side dishes that complement the pot roast. She starts with a homemade bread recipe and shows us how to easily prepare the dough and bake it to perfection. She also prepares a delightful salad and explains how to create a homemade dressing using a perfect balance of flavors to complement the flavors of the pot roast.

Finally, Joanna takes us through the process of cutting the pot roast and serving it with the side dishes. She emphasizes the importance of cutting the meat in the right way to make it easy to eat and to preserve the rich juicy flavor. She also notes that the key to getting the perfect taste is not only in the ingredients and the cooking style but also in the presentation of the dish.

In conclusion, the first episode of Magnolia Table with Joanna Gaines season 3 titled "Sunday Pot Roast" is a classic demonstration of how to make a homestyle pot roast. Joanna's comforting voice, easy-going pace, and helpful tips are perfect for viewers of all cooking levels. This episode serves as a perfect introduction to the show's latest season and sets the stage for what's to come.