MAESTROS DEL ASADO

Watch MAESTROS DEL ASADO

  • NR
  • 2015
  • 1 Season

MAESTROS DEL ASADO is a cooking show on El Gourmet that emphasizes the age-old South American tradition of grilling outdoors. The show is hosted by a team of experienced grillmasters from Argentina and Uruguay, who are also known as Asadores. These Asadores take pride in their grilling techniques and showcase a variety of unique, succulent dishes guaranteed to leave viewers salivating.

The show brings a fresh take on the classic grilling techniques that we have all grown to know and love. The Asadores take viewers on a journey through the process of cooking delectable grilled dishes, from preparing the meat to adding the perfect seasoning, and finally presenting the finished product. The show's emphasis is not just on grilling, but on the art of grilling - the essence of the show boils down to discovering what moves and motivates these artists.

MAESTROS DEL ASADO explains the importance of the right preparation to make the perfect dish, such as the types of cuts to use, the correct time of year to grill, and the proper way to season meat or vegetables. Each episode features unique recipes, such as grilled sausages, beef or lamb, flavoured with herbs and spices, some also served with side dishes like salads or potatoes.

What makes this show unique is the immersive experience that it provides to the viewers - it isn't just about the food, but about the overall culture surrounding the practice of grilling. The Asadores often share their personal stories and anecdotes from their hometowns, emphasising the importance of grilling in their culture. The show takes us on a journey through South America as well, showcasing the luscious countryside and landscapes, and the vital touch the culture has on grilling in the region.

MAESTROS DEL ASADO incorporates a unique culinary experience that is not only informative but also incredibly enjoyable. The viewer sees the Asadores in their natural element, and the producers often go the extra mile to film the shows in stunning outdoor locations like backyards or on the beach. The show has created an aura around the use of the outdoor grilling space.

As the show progresses, we learn about the intricacies of South American grilling, such as the right time of day to cook and the necessity of cooking over firewood, not propane. These grilling tips expand the audience's horizons, making them better equipped to master the art of grilling.

The Asadores are also very knowledgeable about grilling tools, and MAESTROS DEL ASADO delves into the importance of different types of grills and their uses. In addition, the show provides advice on how to select the right grill for your specific needs.

The show also incorporates an excellent collection of expert guests from Argentina, Uruguay to Brazil, who share their insights on the art of grilling. These expert guests provide background information on the history and cultural significance of South American grilling, and share expert tips to help elevate the audience's grilling experience.

Overall, MAESTROS DEL ASADO is a must-watch for any fan of grilling, meat or food enthusiasts alike. The show satisfies the cravings of anyone looking to learn and take their grilling ability to the next level. It is an all-round experience that not only provides a unique take on cooking but also gives an engaging view of South American culture through the art of grilling.

MAESTROS DEL ASADO is a series that ran for 1 seasons (22 episodes) between December 1, 2015 and on El Gourmet

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Seasons
Episode 22.
22. Episode 22.
December 1, 2015
In the final episode of the series, Christian presents some real Argentine classics: Rack of beef ribs cooked just right, grilled kidneys with lemon and a side of Russian salad.
Episode 21.
21. Episode 21.
December 1, 2015
This episode features Christian's recipes for lamb chops with rosemary, Domino or Hasselback roast potatoes and Argentine fillet stew with vegetables.
Episode 20.
20. Episode 20.
December 1, 2015
A pork-based episode today, as Christian presents pork chops with lemon, pork fillet with lemon and sage and oregano-infused vegetable stew in a clay oven
Episode 19.
19. Episode 19.
December 1, 2015
In this episode, Christian shares his barbecue recipes for rib-eye with butter, herbs and lemon, beef tripe with lemon wedges and asparagus with onion and bacon cooked in a clay oven.
Episode 18.
18. Episode 18.
December 1, 2015
On the grill today are Christian's takes on pumpkin en papillote, beef intestines with lemon slices and grilled chicken with lemon and mustard.
Episode 17.
17. Episode 17.
December 1, 2015
A mix of skewers take center stage in this episode as Christian shares his ideas for beef fillet and vegetable skewers (squash, eggplant, peppers and mushrooms), roasted lamb sweetmeats and a side of classic mixed salad
Episode 16.
16. Episode 16.
December 1, 2015
In this episode we take a break from beef: Christian presents his recipes for smashed potatoes in their skins, chicken and bacon skewers and mini pork flank with lemon.
Episode 15.
15. Episode 15.
December 1, 2015
Today, it's lip-smacking game: Christian shows us how to make barbecued rabbit with butter and lemon along with dry-aged rib eye and stuffed grilled bell peppers with eggs and thyme.
Episode 14.
14. Episode 14.
December 1, 2015
This episode gets a French twist as Christian shares his recipes for grilled entrecôte, a string of chorizo sausages and pork fillet medallions with sage and balsamic vinegar accompanied by grilled mushrooms with garlic and parsley.
Episode 13.
13. Episode 13.
December 1, 2015
Christian addresses a barbecue classic in this episode as he shares his recipe for rack of pork ribs with corn on the cob, sauteed tomatoes and pork chops.
Episode 12.
12. Episode 12.
December 1, 2015
One of the asador's secret cuts makes an appearance in this episode as Christian shows us how to barbecue picana or haunch accompanied by fried cassava and lamb intestine skewers.
Episode 11.
11. Episode 11.
December 1, 2015
Fillet is on the menu today, as Christian shows us how delicious a simple coal-cooked dish can be. He delights with a mustard and smoky bacon topping. The side is griddled potatoes with bacon, garlic and parsley.
Episode 10.
10. Episode 10.
December 1, 2015
In this episode, Christian shows us three different ways of cooking flank steak: barbecued, roasted in milk country-style and 'a la pizza' over hot coals with Swiss cheese and mozzarella. 
Episode 9.
9. Episode 9.
December 1, 2015
It's a satisfying feast of an episode as Christian shows us how to barbecue mini-chorizos and morcilla blood sausage accompanied by a classic salsa criolla (onions, bell peppers, tomato and lemon).    
Episode 8.
8. Episode 8.
December 1, 2015
It's a barbecue seafood medley today, as Christian shares his recipes for grilled mullet, bream and trout with herb butter, grilled vegetables and grilled shrimp with herb butter and a hint of lemon.  
Episode 7.
7. Episode 7.
December 1, 2015
This episode features Christian's barbecue recipes for rump steak, lamb kidneys with lemon and the classic grilled provoleta cheese  
Episode 6.
6. Episode 6.
December 1, 2015
On Christian's menu today are grilled mini cheese empanadas, barbecued beef skirt steak and caramelized onions. 
Episode 5.
5. Episode 5.
December 1, 2015
A more unusual cut is featured today as Christian shows us how to cook barbecued brisket accompanied by grilled potato rolls stuffed with provolone cheese, bacon and pepper. The second side is roast potatoes and sweet potatoes with rosemary and garlic.    
Episode 4.
4. Episode 4.
December 1, 2015
A European beef classic gets the Christian treatment on this episode as we learn to cook barbecued Angus steak with criollo chorizo and sweet morcilla blood sausage. Today's is the classic Argentine take on French Fries.  
Episode 3.
3. Episode 3.
December 1, 2015
Pork is on the menu today, as Christian shows us how to cook pork flank with lemon and ember-cooked sausages with a side of grilled goat's cheese proveleta and cherry tomatoes.   
Episode 2.
2. Episode 2.
December 1, 2015
Today's episode features barbecued lamb, beef rib eye, and mini morcilla blood sausages, all cooked over a charcoal barbecue.  
MAESTROS DEL ASADO
1. MAESTROS DEL ASADO
December 1, 2015
Para preparar un buen asado, nada mejor que un experto. El chef argentino Christian Petersen te invita a conocer los mejores cortes de carne, las diversas formas de prepararlos en una parrilla. Hoy salchica parrillera, huevos de campo y papas rosti a la plancha
Description
Where to Watch MAESTROS DEL ASADO
MAESTROS DEL ASADO is available for streaming on the El Gourmet website, both individual episodes and full seasons. You can also watch MAESTROS DEL ASADO on demand at Amazon Prime.
  • Premiere Date
    December 1, 2015
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