Ep 2. Armidale & Tamworth: New England Country
- Not Rated
- March 23, 2014
Lyndey Milan's Food & Lifestyle season 4 episode 2 takes us on a journey to Armidale and Tamworth, two towns located in the New England region of New South Wales. This episode explores the beauty and bounty of the countryside and showcases the unique local produce and traditions.
The episode starts in Armidale, where Lyndey visits an organic farm that produces some of the best lamb in the region. She meets the farmer and his family, who share their passion for sustainable and ethical farming practices. Lyndey learns about the different cuts of lamb and how to prepare them in a delicious and simple way.
Next, Lyndey travels to Tamworth, known as the country music capital of Australia. She visits a local market and meets some of the passionate producers who sell their goods there. They talk about their products and the challenges and rewards of running a small business in a regional area.
Back in Armidale, Lyndey visits a distillery that produces award-winning gin and whisky. She learns about the distillation process and how different botanicals and grains can affect the final product. Lyndey also tries some of the spirits and creates a refreshing cocktail using locally grown fruits.
The episode also features a visit to a cheese producer, a bakery, and a winery, showcasing the diversity of the local food scene. Lyndey shares some of her favorite recipes using the ingredients she has discovered, including a hearty lamb and potato stew, a zesty beetroot salad, and a decadent chocolate tart.
Throughout the episode, Lyndey highlights the importance of supporting local producers and preserving traditional farming practices. She emphasizes the connection between food and culture and how food can bring communities together.
Overall, Lyndey Milan's Food & Lifestyle season 4 episode 2 offers a glimpse into the vibrant and flavorful world of New England country. It celebrates the people who work hard to bring high-quality food to our tables and inspires us to appreciate the joys of local and seasonal produce.
