LO APRENDÍ EN MICHOACÁN

Watch LO APRENDÍ EN MICHOACÁN

  • NR
  • 2012
  • 1 Season

Lo Aprendí en Michoacán is a cooking show from El Gourmet that showcases traditional Mexican cuisine from the state of Michoacán. In each episode, the host, Bricio Domínguez, invites viewers to explore the vibrant flavors and techniques that define this region's culinary identity.

The show's main focus is on using fresh, locally-sourced ingredients to create dishes that are both delicious and representative of Michoacán's rich cultural heritage. Viewers will learn how to prepare a variety of dishes, from savory stews and soups to sweet pastries and desserts. The show also highlights the use of native plant species in cooking, such as epazote and hoja santa, which add unique and complex flavors to traditional dishes.

What sets Lo Aprendí en Michoacán apart from other cooking shows is its emphasis on the cultural significance of cooking in Mexican communities. In each episode, Bricio shares stories and anecdotes that illustrate how food is woven into the fabric of everyday life in Michoacán. Viewers will learn about the rituals and traditions associated with cooking, as well as the importance of sharing meals with family and friends.

Throughout the series, Bricio visits local markets, farms, and restaurants to showcase the diversity of Michoacán's food culture. He shares tips on how to select the best ingredients and demonstrates techniques for preparing them in traditional dishes. The show also features interviews with local chefs and food experts, who share their knowledge and enthusiasm for Michoacán's unique culinary style.

One of the show's strengths is Bricio's warm and engaging personality. Viewers will feel like they are cooking alongside a friend as he guides them through each recipe. His love for Michoacán's food shines through in every episode, and his passion for sharing it with others is infectious.

Another notable aspect of Lo Aprendí en Michoacán is the stunning visuals. The show's cinematography captures the beauty of Michoacán's landscapes and architecture, while also showcasing the vibrant colors and textures of the food. Each episode feels like a journey through the region's diverse culinary landscape, with Bricio serving as a knowledgeable and enthusiastic guide.

Overall, Lo Aprendí en Michoacán is a must-watch for anyone interested in traditional Mexican cuisine and culture. The show's focus on using fresh, local ingredients and emphasizing the cultural significance of food sets it apart from other cooking programs. Bricio's warm and welcoming presence makes the viewer feel like they are part of the culinary journey, and the stunning visuals are a feast for the eyes. Whether you're an experienced cook or just beginning your culinary journey, Lo Aprendí en Michoacán is sure to inspire and delight.

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Seasons
Ensalada de Jamaica con callo de hacho aromatizado con chile de arbol
11. Ensalada de Jamaica con callo de hacho aromatizado con chile de arbol
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Ensalada de Jamaica con callo de hacho aromatizado con chile de arbol.
Manitas de puerco
10. Manitas de puerco
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Manitas de puerco.
Pollo relleno de chile capon en salsa de chipotle
9. Pollo relleno de chile capon en salsa de chipotle
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara pollo relleno de chile capon en salsa de chipotle.
Mole tatemado.
8. Mole tatemado.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara mole tatemado.
Atapakua de cacahuete y hierbabuena con costilla de cerdo al horno.
7. Atapakua de cacahuete y hierbabuena con costilla de cerdo al horno.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Atapakua de cacahuete y hierbabuena con costilla de cerdo al horno.
Asado de boda.
6. Asado de boda.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Asado de boda.
Ensalada de nopalitos con pulpo y vinagreta de Tzirita.
5. Ensalada de nopalitos con pulpo y vinagreta de Tzirita.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Ensalada de nopalitos con pulpo y vinagreta de Tzirita.
Pastel de elote con atole de guanábana y calabaza en tacha.
4. Pastel de elote con atole de guanábana y calabaza en tacha.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara pastel de elote con atole de guanábana y calabaza en tacha.
Enchiladas de Jicama estilo Queretaro.
2. Enchiladas de Jicama estilo Queretaro.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Pipián con camarones.
Xanducata de siete hierbas con trucha ahumada.
1. Xanducata de siete hierbas con trucha ahumada.
January 1, 2012
Esta serie trata de todas aquellas recetas michoacanas que no pasan de moda. Lucero Soto prepara Xanducata de siete hierbas con trucha ahumada.
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  • Premiere Date
    January 1, 2012
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