Ep 26. Fishing the Adriatic with Uncle Emilio

In Lidia's Kitchen season 8 episode 26, viewers will join Lidia as she heads out for a day on the water with her Uncle Emilio, a skilled fisherman. Lidia and her uncle set sail on the beautiful Adriatic Sea off the coast of Italy, where they hope to catch an array of fish for a delicious meal.

As they reel in their haul, Uncle Emilio shares his knowledge of the sea and its treasures with Lidia, who is soaking up every bit of information. She learns about the different types of fish that live in these waters and the best ways to prepare them.

After returning to shore with their bounty, Lidia and Uncle Emilio get to work in the kitchen. Viewers will see them prepare a variety of seafood dishes using the fish that they caught, as well as other ingredients that complement the flavors of each dish.

As they cook, Lidia and Uncle Emilio share stories about their family and their love of food. They reminisce about past meals they've shared together and talk about the importance of gathering around the table to enjoy good food with loved ones.

Throughout the episode, Lidia shares tips and tricks for cooking seafood, such as how to properly clean and fillet fish and the best ways to season and cook each type of fish. By the end of the episode, viewers will have learned a lot about the Adriatic Sea and the delicious seafood that can be found there, as well as some new cooking techniques that they can try at home.

Overall, this episode of Lidia's Kitchen is a celebration of the sea and its bountiful treasures. Lidia and Uncle Emilio's passion for food and family shines through as they share their love of cooking and their love of each other with viewers.