Ep 20. The Italian Products Have Arrived!

Lidia's Kitchen season 8 episode 20 titled "The Italian Products Have Arrived!" follows famous chef and Italian-American Lidia Bastianich as she showcases some of her favorite Italian ingredients. In this episode, Lidia takes viewers on a culinary journey through Italy as she highlights the culture and tradition behind each ingredient.

The episode begins with Lidia introducing her audience to some of her favorite products from Italy, such as San Marzano tomatoes, different types of pasta, cheeses, and olive oil. She explains how each of these ingredients is an essential component of Italian cuisine and how they can be used to make delicious, authentic dishes.

Throughout the show, Lidia prepares several mouthwatering recipes that showcase the versatility of these Italian ingredients. She begins by making a simple but delicious salad of mozzarella cheese, fresh tomatoes, and basil, drizzled with olive oil and balsamic vinegar. As she prepares the dish, she shares her insights into the importance of using high-quality ingredients to create unforgettable flavors and textures.

Next, Lidia focuses on pasta, explaining the different types of pasta and how to cook them to perfection. She prepares a classic rigatoni with vodka sauce, showcasing the rich and creamy flavors of the sauce, as well as the perfectly cooked pasta. Lidia also demonstrates how to make a simple but delicious pasta dish, using only olive oil, garlic, and fresh herbs.

Throughout the episode, Lidia shares tips and techniques for using Italian ingredients to their fullest potential. She highlights the importance of using fresh, seasonal ingredients, sourcing ingredients from local producers whenever possible, and using high-quality products to create authentic Italian dishes.

In addition to pasta and salads, Lidia also prepares several other dishes that showcase the versatility of Italian ingredients. She makes a classic Milanese risotto, showcasing the rich and earthy flavors of Arborio rice, as well as a roasted chicken dish, featuring a flavorful mixture of garlic, rosemary, and lemon.

Throughout the episode, Lidia encourages viewers to experiment with Italian ingredients and to try new things in the kitchen. She offers tips and tricks for making simple but delicious dishes, as well as advice on how to elevate your cooking with high-quality ingredients.

Overall, Lidia's Kitchen season 8 episode 20 is a must-watch for any lovers of Italian cuisine. With its focus on authentic ingredients and classic recipes, this episode showcases the rich culture and tradition behind Italian cooking, proving that there's much more to this cuisine than just pizza and spaghetti.