Ep 18. Buonavia

Lidia's Kitchen season 8 episode 18, titled Buonavia, follows the beloved Italian-American chef and cookbook author Lidia Bastianich as she shares her culinary expertise and passion for all things delicious. In this episode, Lidia puts her own spin on classic Italian dishes, incorporating fresh, seasonal ingredients and inventive techniques that will inspire home cooks of all skill levels.

The episode begins with Lidia preparing a fresh arugula salad with crispy pancetta, roasted cherry tomatoes, and a tangy lemon vinaigrette. She explains the importance of using the freshest ingredients possible and shares tips for selecting the best produce at the market.

Next, Lidia turns her attention to the main course, preparing a mouthwatering braised lamb shank with a rich red wine sauce. She demonstrates how to season and sear the lamb to perfection before slow-cooking it in a fragrant tomato and herb broth. As the lamb simmers on the stove, Lidia shares stories from her childhood growing up in Italy and how her family's cooking traditions have influenced her own style of cooking.

For the side dish, Lidia prepares a savory, cheesy cauliflower gratin, featuring tender florets baked in a creamy béchamel sauce with grated Parmigiano-Reggiano and crunchy breadcrumbs. She offers tips for creating a perfectly textured gratin and suggests pairing it with a bright, acidic white wine.

Finally, Lidia ends the meal on a sweet note with a simple but delicious dessert – fresh berries with a dollop of sweetened mascarpone cheese and a drizzle of aged balsamic vinegar. She explains how the flavors of the berries and cheese complement each other perfectly and how the balsamic vinegar adds a tart, tangy note that brings the whole dish together.

Throughout the episode, Lidia shares cooking tips and techniques that will help viewers elevate their own home cooking. She emphasizes the importance of simplicity, quality ingredients, and cooking with love and passion. At the end of the meal, Lidia sits down with her guests to enjoy the fruits of her labor and share stories and laughter over a delicious meal.

Overall, Lidia's Kitchen season 8 episode 18 is a celebration of the beauty and bounty of Italian cuisine. Lidia's expertise, warmth, and infectious enthusiasm for cooking will leave viewers inspired and eager to try their hand at creating their own simple, delicious Italian meals.