Ep 15. The 1970s Italian American

Lidia's Kitchen season 8 episode 15, titled "The 1970s Italian American," takes viewers on a culinary journey back in time to showcase the food and culture of Italian Americans during the 1970s. Host Lidia Bastianich explores classic Italian-American dishes that were popular during this era, each with its own unique twist.

Throughout the episode, Lidia prepares a variety of dishes, both sweet and savory, that were staples on many dinner tables during the 1970s. She starts with a classic Italian-American dessert, a tiramisu, which she puts her own spin on by adding a touch of espresso and cocoa powder. Next up is a dish that was popular with both young and old: spaghetti and meatballs. Lidia's version of the dish features homemade meatballs and a tomato sauce made from scratch.

For the main course, Lidia cooks up a delicious veal parmigiana, another classic Italian-American dish that is sure to please. She shows viewers how to make the dish four different ways, offering a variety of options to suit different tastes and dietary needs. Lidia also explores the use of chicken in Italian-American cuisine, demonstrating how to make a hearty chicken cacciatore.

Of course, no Italian-American meal is complete without a flavorful side dish, and Lidia doesn't disappoint with her Italian-style green beans. She adds a touch of garlic, red pepper flakes, and Parmesan cheese to give the dish a bold and tangy flavor.

Throughout the episode, Lidia also shares her memories of growing up as an Italian-American in the 1970s. She talks about the role that food played in her family's culture and how recipes were passed down from generation to generation. Her personal stories add a personal touch to the show, making it more engaging and relatable for viewers who may have similar family traditions.

While the recipes and stories in this episode are specific to the 1970s, the themes of family, tradition, and culture are universal, making Lidia's Kitchen season 8 episode 15 a must-watch for anyone interested in Italian-American cuisine and culture. Whether you're a seasoned cook or a beginner in the kitchen, Lidia's step-by-step instructions and personal anecdotes make this episode both entertaining and educational.