Ep 7. Trattoria Favorites

Lidia's Kitchen season 7 episode 7, titled "Trattoria Favorites", showcases Lidia Bastianich taking her viewers on a culinary journey to Italy's top trattorias. The episode highlights the traditional dishes that are popular in these cozy, family-owned restaurants where locals gather to enjoy delicious and hearty meals.

In the beginning of the episode, Lidia shares her personal memories of growing up in a trattoria and the warm and inviting atmosphere it offered. She then explains that trattoria cuisine is all about using simple, fresh and seasonal ingredients, and cooking with love and passion.

To start, Lidia prepares a classic Tuscan dish called Crostini with Cannellini Bean Spread. She spreads a mixture of white beans, garlic, sage, and chili flakes on toasted bread, and tops it with a slice of prosciutto. The dish is simple yet flavorful, and a perfect example of the rustic cuisine found at trattorias.

Next up is Spaghetti with Clams and Zucchini. Lidia uses fresh clams, garlic, white wine, and zucchini to create this light and delicious pasta dish. She explains that the addition of zucchini brings a touch of sweetness to the dish and balances out the saltiness of the clams.

For the main course, Lidia prepares Veal Scallopini with Artichokes and Peas. She seasons thinly sliced veal cutlets with salt and pepper and then breads them with a mixture of flour, eggs, and breadcrumbs. She sautés the veal until golden brown and then adds artichokes, peas, and lemon juice to create a flavorful sauce.

To accompany the main course, Lidia prepares a classic Italian side dish called Insalata di Riso, which is a rice salad with vegetables and tuna. She combines cooked rice, diced tomatoes, chopped bell peppers, canned tuna, and olives, and dresses it with a simple vinaigrette.

Finally, for dessert, Lidia makes a delicious and refreshing Lemon Granita. She combines lemon zest, sugar, lemon juice, and water to create a sweet and tangy slushie-like dessert. She explains that it's a perfect dessert for a hot summer day and a popular option at trattorias across Italy.

Throughout the episode, Lidia offers tips and tricks for cooking these classic dishes and also shares stories about her travels in Italy. The episode celebrates the simple yet flavorful cuisine found at trattorias and encourages viewers to try making these dishes at home.

Overall, Lidia's Kitchen season 7 episode 7 is a delightful and inspiring episode for anyone who loves Italian food and culture. Whether you're an experienced cook or a novice, you're sure to learn something new and feel inspired to try these traditional trattoria dishes in your own kitchen.