Ep 18. Feeding the Family

Lidia's Kitchen season 7 episode 18, Feeding the Family, is all about creating delicious and satisfying meals that will please the entire family. Lidia starts by sharing her recipe for homemade Pizza Margherita, which is sure to be a hit with kids and adults alike.

Next up, Lidia prepares a hearty and comforting Beef Stew with Carrots and Potatoes. She shows viewers how to create a rich and flavorful broth by searing the beef and then cooking it slowly with vegetables and herbs. The result is a dish that is both filling and nutritious.

For something a little lighter, Lidia turns to her favorite vegetable: cauliflower. She roasts it in the oven with garlic, olive oil, and Parmigiano-Reggiano cheese to create a simple yet delicious side dish that is perfect for any weeknight meal.

Lidia also shares her recipe for Spaghetti with Clams and Mussels, a classic Italian dish that is sure to impress. She shows viewers how to clean and prepare the seafood, and then cooks it in a simple sauce made with garlic, white wine, and parsley. Tossed with al dente spaghetti, this dish is a crowd-pleaser.

Finally, Lidia finishes off the episode with a dessert that will satisfy any sweet tooth: Apple Strudel with Raisins and Pine Nuts. She demonstrates how to make the strudel dough from scratch, and then fills it with a mixture of sliced apples, raisins, and pine nuts. Baked until golden brown and crispy, this dessert is the perfect end to any meal.

Throughout the episode, Lidia emphasizes the importance of cooking for family and friends, and shares her tips for making meals that everyone will enjoy. Her warm and welcoming personality shines through, making viewers feel like they are part of her kitchen. With her easy-to-follow recipes and expert advice, Lidia proves that cooking for the family can be both fun and delicious.