Ep 5. A Seaside Buffet

Lidia's Kitchen season 6 episode 5, titled A Seaside Buffet, showcases host Lidia Bastianich's love for seafood and her talent in creating delectable seafood dishes. In this episode, Lidia is seen taking advantage of the fresh seafood available in the coastal town of Newport, Rhode Island, where she prepares a unique and refreshing multi-course seafood buffet.

The show kicks off with Lidia heading to the local fish market to pick up the ingredients for her buffet. She makes sure to select the freshest catch of the day, which includes clams, oysters, mussels, shrimp, and lobster. As she makes her purchases, Lidia offers some useful tips on how to choose the best seafood, how to clean and prepare them, and how to store them properly.

Back in her kitchen, Lidia begins to prepare the appetizers, salads, and entrees that will make up the buffet. She starts with a classic New England clam chowder, which she says is perfect for a cool coastal evening. She then moves on to preparing a refreshing shrimp cocktail that features a zesty homemade cocktail sauce.

The next dish is a twist on the classic crab cake. Lidia uses fresh lobster meat instead of crab and lightly seasons it with herbs and spices to create a mouth-watering appetizer that is sure to impress any seafood fan.

To accompany the seafood dishes, Lidia prepares a number of fresh salads that are both healthy and filling. She puts together a tangy potato salad with capers and olives, a refreshing cucumber and tomato salad dressed with a light vinaigrette, and a colorful watermelon and feta cheese salad that is perfect for summer.

Moving on to the entrees, Lidia prepares a seafood paella that is loaded with clams, mussels, and shrimp, as well as a baked salmon dish that is topped with a delicious apricot and mustard glaze. Both dishes are cooked to perfection, showcasing Lidia's talent for combining complex flavors and textures.

The finale of the episode is a delightful dessert that is light and flavorful. Lidia prepares a lemon sorbet that is topped with fresh berries, offering a palate-cleansing and satisfying ending to the buffet.

Throughout the episode, Lidia shares her expertise on preparing seafood and offers useful tips on how to create delicious and healthy seafood dishes at home. She also emphasizes the importance of using fresh, seasonal ingredients, and highlights the community and local culture of Newport, Rhode Island.

In summary, Lidia's Kitchen season 6 episode 5, A Seaside Buffet, is a celebration of coastal cuisine and fresh seafood. Lidia's passion for seafood and her talent in creating flavorful and healthy dishes are on full display, making this episode a must-see for seafood lovers and home cooks alike.